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55篇 您的检索式：作者名="CUQ B"

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	题名	作者	年代	出处	被引量
1	Edible packaging films based on fish myofibrillar proteins: Formulation and functional properties显示文摘	Cuq B Aymard C Cuq J L	1995	J Food Sci1995，60，：	1
2	Edible packaging films based on fish myofibrillar proteins:formulation and functional properties显示文摘	Cuq B Aymard C Cuq J L	1995	Journal of Food Science1995，60，6：	1
3	Edible packaging films based on fish myofibrillar proteins:formulation and functional properties显示文摘	Cuq B Aymard C Cuq J L	1995	J Food Sci1995，60，6：	1
4	Proteirts as agricultural polymers for pack aging production显示文摘	Cuq B Gontard N Gilbert S	1998	Cereal Chem1998，75，1：	1
5	Oil ex- tracted from seal hides:Characterization and use as leather fat liquor显示文摘	Cuq M H Mlayah B B Delmas M	1998	Journal of the American Oil Chemists'' Society1998，75，8：	1
6	Thermoplastic Properties of Fish Myofibrillar Proteins: Application to Biopaekaging Fabrication显示文摘	Cuq B Gontard N Guilbert S	1997	Polymer1997，38，16：	1
7	Proteins as agricultura polymers for packaging production显示文摘	Cuq B Gontard N Guilbert S	1998	Cereal Chem1998，75，1：	1
8	Study of the Temperature Effect on the Formation of Wheat Gluten Network:Influence on Mechanical Properties and Protein Solubility显示文摘	Boutrot F Redl A et at	2000	Journal of Agricultural and Food Chemistry2000，48，：	1
9	In line monitoring of wet agglomeration of wheat flour using near infrared spectroscopy显示文摘	Kaddour A A Cuq B	2009	Powder Technology2009，190，12：	1
10	Food powders engineering,between knowhow and science:Constraints,stakes and opportunities显示文摘	Cuq B Rondet E Abecassis J	2011	Powder Technology2011，208，：	1
11	Edible packaging films based on fish myofibrillar proteins: formulation and functional properties显示文摘	Cuq B Aymard C Cuq J L	1995	Journal of Food Science1995，66，：	1
12	Thermal properties of corn gluten meal and its proteic components显示文摘	GIOIA L D CUQ B GUILBERT S	1999	International Journal of Biological Macromolecules1999，24，：	1
13	Edible packaging films based on fish myofibrillar proteins: Formulation and functional properties显示文摘	Cuq B Aymard C Cuq J L Guelbert S	1995	J Food Sci1995，60，：	1
14	Edible packaging films based on fish myofibibrillar显示文摘	Cuq B Aynard C Cuq J L	1995	Food Sci1995，60，：	1
15	Recent innovations in edible and/or biodegradable packaging materials显示文摘	Guilbert S Cuq B Gontard N	1997	Food Additives and Contaminants1997，14，67：	1
16	Study ofagglomeration mechanisms of food powders: application to durumwheat semolina 显示文摘	Saad M M Barkouti A Rondet E Ruiz T Cuq B	2011	Powder Technology2011，208，2：	1
17	Proteins as agricultural polymers for packaging production显示文摘	Cuq B Gontard N Gilbert S	1998	Cereal Chem1998，75，1：	1
18	Proteins as agricultural polymers for packaging production显示文摘	Cuq B Gontard N Guilbert S	1998	Cereal Chemistry1998，75，：	1
19	Edible Packaging Films Based on Fish Myofibrillar Proteins:Formulation and Function- al Properties 显示文摘	CUP B AYMARD C CUQ J L	1995	Journal of Food Science1995，66，：	1
20	In line monitoring of wet agglomeration of wheat flour using near infrared spectroscopy显示文摘	Kaddour A A Cuq B	2009	Powder Technology2009，190，：	1

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