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| 1 | Biocatalysed synthesis of sn-1,3-diacylglycerol oil from extra virgin olive oil 显示文摘 | Blasi F Cossignani L Simonetti M S | 2007 | Enzyme and Microbial Technology2007，41，： | 1 |
| 2 | Bioeatalysed synthesis of sn-1,3-diacylglycerol oil from extra virgin olive oil 显示文摘 | Blasi F Cossignani L Simonetti MS Damiani P | 2007 | Enzyme Microb Tech2007，41，： | 1 |
| 3 | Innovative extraction procedure for obtaining high pure lycopene from tomato 显示文摘 | Montesano D Fallarino F Cossignani L | 2008 | European Food Research and Technology2008，226，3： | 1 |
| 4 | Enzymatic deacylation of 1,2-diacyl-sn-glycerol-3-phosphocholines to sn-glycerol-3-phosphocholine显示文摘 | BLASI F COSSIGNANI L SIMONETTI M S | 2006 | Enzym Microb Technol2006，39，： | 1 |
| 5 | Analysis of isomeric diaeylglycerolic classes to evaluate the quality of olive oil in relation to storage conditions 显示文摘 | COSSIGNANI L LUNEIA R DAMIANI P | 2007 | Eur Food Res Technol2007，224，： | 1 |
| 6 | Biocatalyzed acidolysis of soybean oil triacylglycerols to increase oleic acid content显示文摘 | COSSIGNANI L DAMIANI P SIMONETTI MS | 2004 | Journal of Chromatography A2004，1052，12： | 1 |
| 7 | Characterization of hetero- and homoferracntative lactic acid bacteria, yeasts and their interactions on the basis of the volatile compounds produced显示文摘 | DAMIANI P GOBBETTI M COSSIGNANI L | 1996 | Lebcnsm Wissu Technol1996，29，： | 1 |
| 8 | Biocatalyzed acidolysisof olive oil triacylglycerols with 9c,11t and 10t,12c isomers of conjugatedlinoleic acid显示文摘 | COSSIGNANI L SIMONETTI M DAMIANI P | 2005 | European Food Research and Technology2005，220，3： | 1 |
| 9 | Biocatalyzed acidolysis of olive oil triacylglycerols with 9c, 11t and 10t, 12c isomers of conjugated linoleic acid 显示文摘 | COSSIGNANI L SIMONETTI M S DAMIANI P | 2005 | Eur Food Res Technol2005，220，3： | 1 |
| 10 | The sourdough microflora,microbiological, biochemical and breadmaking characteristies of doughs fermented with freeze-dried wheat sourdough and mixed fresh-cell starters显示文摘 | Cossignani L Gobbetti M Damiani P | 1996 | Zeitschrift fur Lebensmit tel-Untersochung und-Ferschung1996，203，1： | 1 |
| 11 | Characterisation of from central Italy (Cascia,Umbria) 显示文摘 | Cossignani L Urbani E Simonetti secondary metabolites in saffron M S ea al | 2014 | Food Chemistry2014，143，： | 1 |
| 12 | Analysis of CLA isomer distribution in nutritional supplements by single column silver ion HPLC显示文摘 | Cossignani L Giua L Lombardi G | 2013 | J Am Oil Chem Soc2013，90，3： | 1 |
| 13 | Enzymatic synthesis of struc- tured triacylglycerols containing CLA isomers starting from sn-1, 3- diacylglycerols 显示文摘 | Maurelli S Blasi F Cossignani L | 2009 | J Am Oil Chem Soc2009，86，2： | 1 |
| 14 | Innovative extraction procedure for obtaining high pure lycopene from tomato显示文摘 | Montesano D Fallarino F Cossignani L | 2008 | European Food Research and Technology2008，226，3： | 1 |
| 15 | Changes in olive oilcomposition due to microwave heating显示文摘 | Cossignani L Simonetti M Neri Ay | 1998 | Journal of the AmericanOil Chemists'' Society1998，75，8： | 1 |
| 16 | Biocatalysed synthesis of sn-l,3-diacylglycerol oil from extra virgin olive oil显示文摘 | Blasi F Cossignani L Simonetti M S | 2007 | Enzym Mi- crob Tech2007，41，： | 1 |
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