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28篇 您的检索式：作者名="COSIO M S"

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	题名	作者	年代	出处	被引量
1	Preoperative serum E-cadherln assays in patients with ovarian carcinoma显示文摘	Gadducci A Ferdeghini M Cosio S	1999	Anticancer Res1999，19，：	1
2	Preoperative serum E-cadherin assay in patients with ovarian carcinoma显示文摘	Gadducci A Ferdeghini M Cosio S	1999	Anticancer Res1999，19，：	1
3	Evaluation of differentstorage conditions of extra virgin olive oils with an innovative recognitiontool built by means of electronic nose and electronic tongue显示文摘	COSIO M S BALLABIO D BENEDETTI S	2007	FoodChemistry2007，101，2：	1
4	Evalua- tion of different storage conditions of extra virgin olive oils with an innovative recognition tool built by means of elec- tronic nose and electronic tongue 显示文摘	COSIO M S BALLABIO D BENEDETTI S	2007	Food Chemistry2007，101，2：	1
5	Evaluation of different storage conditions of extra virgin olive oils with an innovative recognition tool built by means of electronic nose and electronic tongue显示文摘	Cosio M S Ballabio D Benedetti S	2007	Food Chemistry2007，101，2：	1
6	Evaluation of different storage conditions of extra virgin olive oils with an innovative recognition tool built by means of electronic nose and electronic tongue 显示文摘	Cosio M S Ballabio D Benedetti S	2007	Food Chemistry2007，101，2：	1
7	Geographical origin and authentication of extra virgin olive oils by an electronic nose in combination with artificial neural networks显示文摘	Cosio M S Ballabio D Benedetti S	2006	Anal Chim Acta2006，567，2：	1
8	Evaluation of the antioxidant power of honey, propolis and royal jelly by amperometric flow injection analysis 显示文摘	Buratti S Benedetti S Cosio M S	2007	Talanta2007，71，：	1
9	Determination of peroxide value in vegetable oils by an organic-phase enzyme electrode 显示文摘	Savefio Mannino Cosio M S	1994	Analytical Letters1994，27，2：	1
10	Evaluation of different storage conditions of extra virgin olive oils with an innovative recognition tool built by means of electronic nose and electronic tongue显示文摘	Cosio M S Ballabio D Benedetti S	2007	Food Chemistry2007，101，2：	1
11	Evaluation of the antioxi- dant power of honey, propolis and royal jelly by amperometric flow injection analysis显示文摘	BURATTI S BENEDETTI S COSIO M S	2007	Trends in Analytical Chemistry2007，71，3：	1
12	Evaluation of different storage conditions of extra virgin olive oils with an innovative recognition tool built by means of electronic nose and electronic tongue显示文摘	Cosio M S Ballabio D Benedetti S	2007	Food Chemistry2007，101，2：	1
13	Evaluation of different storage conditions of extra virgin olive oils with an innovative recognition tool built by means of electronic nose and electronic tongue 显示文摘	COSIO M S BALLABIO D BENEDETTI S	2007	Food Chemistry2007，101，2：	1
14	Determination of peroxide value in vegetable oils by an organic-phase enzyme electrode显示文摘	Mannino S Cosio M S	1994	Analytical Letters1994，27，2：	1
15	Evaluation of different storage conditions of extra virgin olive oils with an innovative recognition tool built by means of electronic nose and electronic tongue显示文摘	Cosio M S Ballabio D Benedetti S	2007	Food Chemistry2007，101，2：	1
16	Prelimina- ry study on application of mid infrared spectroscopy for the evaluation of the virgin olive oil 'freshness' 显示文摘	SINELLI N COSIO M S GIGLIOTTI C	2007	Anal Chim Acta2007，598，：	1
17	Evaluation of different storage conditions of extra virgin olive oils with an innovative recognition tool built by means of electronic nose and electronic tongue显示文摘	Cosio M S Ballabio D Benedetti S	2007	Food Chemistry2007，101，2：	1
18	Preoperative serum E-cadherin assay in patients with pvarian carcinoma显示文摘	Ferdeghini M Cosio S	1999	Anticancer Res1999，19，1：	1
19	The serum assay of soluble CD44 standard (sCD44-st), CD44splice Variant 5(sCD44-VS) and CD44 splice variant 6 (sCD44-v6) in patients with cervical cancer显示文摘	Ferdeghini M Cosio S	1998	Anticancer Res1998，18，：	1
20	Pathophysiology of the small airways显示文摘	Baraldo S Saetta M Cosio MG	2003	Semin Respir Crit Care Med2003，，24：	1

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