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45篇 您的检索式：作者名="COSETENG"

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	题名	作者	年代	出处	被引量
1	Changes in apple polyphenoloxidase and polyphenol concentration in relation to degree of browning显示文摘	Coseteng M Y Lee C Y	1987	J Food Science1987，52，4：	1
2	Changes in apple polyphanol oxidasc and polyphcnol concentrations in relation to degree of browning显示文摘	COSETENG M Y LEE C Y	1987	J of Food Sci1987，52，4：	1
3	Changes in apple polyphenoloxidase and polyphenol concentrations in relation to degree of browning显示文摘	Coseteng M Y Lee C Y	1987	Jour- nal of Food Science1987，52，4：	1
4	Changes in apple polyphenol oxidase and polyphenol concentrations in relation to degree of browning显示文摘	COSETENG M Y LEE C Y		0，，04：	1
5	Changes in apple polyphenoloxidase and polyphenol concentrations in relation to degree of browning显示文摘	COSETENG M Y LEE C Y	1987	J Food Sci1987，52，4：	1
6	Changes in apple polyphenoloxidase and polyphenol concentrations in relation to degree of browning显示文摘	COSETENG M Y LEE C Y	1987	Journal of Food Science1987，52，4：	1
7	Changes in apple polyphenol-oxidase and polnphenol concentrations inrelation to de-gree of browning显示文摘	CoSeteng M Y Lee C Y		0，，：	1
8	Changes in apple polyphenoloxidase and polyphenol concentration in relation to degree of browning显示文摘	Coseteng M Y Lee C Y	1987	J Food Sci1987，，52：	1
9	Changes in apple polyphenoloxidase and polyphenol concentrations in relation to degree of browning 显示文摘	COSETENG M Y LEE C Y	1987	Journal of Food Science1987，52，4：	1
10	Changes in apple polyphenol oxidaseand polyphenol concentrations in relation to degree of browning显示文摘	Coseteng M Y Lee C Y	1987	Journal of Food Science1987，52，4：	1
11	Changes in apple polyphenoloxidase and polyphenol concentrations in relation to degree of browning显示文摘	COSETENG M Y LEE C Y	1987	Food Sci1987，52，4：	1
12	Changes in apple polyphenoloxidase and polyphenol concentrations in relation to degree of browning显示文摘	Coseteng M Y Lee C Y	1987	J Food Sci1987，52，：	1
13	Changes in apple polyphenoloxidase and polyphenol consentrations in relation to degree of browning 显示文摘	Coseteng M Y Lee C Y	1987	J Food Sci1987，52，：	1
14	Changes in apple polyphenoloxidase and polyphenol concentrations in relation to degree of browing 显示文摘	Coseteng M Y Lee C Y	1987	Journal of Food Sci1987，52，：	1
15	Changes in apple polypheno-loxidase and polyphenol concentrations in relation todegree of browning显示文摘	Coseteng M Y Lee C Y	1987	Journal of Food Science1987，52，4：	1
16	Changes in apple polyphenoloxidase and polyphenol concentrations in relation to degree of browning显示文摘	COSETENG M Y LEE C Y	1987	Journal of Food Science1987，52，4：	1
17	Changes in apple polyphenoloxidase and polyphenol concentrations in relation to degree of browning显示文摘	Coseteng M Y Lee C Y	1987	Journal of Food Science1987，52，4：	1
18	Changes in apple polyphenol oxidase and polyphenol concentrations in relation to degree of browning显示文摘	Coseteng M Y Lee C Y	1987	Journal of Food Science1987，52，4：	1
19	Changes in apple polyphenoloxisdase and polyphenol concentrations in relation to degree of browning显示文摘	COSETENG M Y LEE C Y	1987	J Food Sci1987，52，4：	1
20	Changes in apple polyphenoloxidase and polyphenol concentrations in relation to degree of browing显示文摘	COSETENG M Y IEE C Y	1987	Food Sci1987，52，4：	1

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