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15篇 您的检索式:作者名="CONI E"
    题名 作者 年代 出处 被引量
1Electrochemical sensor for the detection and presumptive identification of quinolone and tetracycline residues in milk 显示文摘Pellegrini G E Carpico G Coni E 2004Anal Chim Acta2004,520,:1
2Preliminary evaluation of the factors influencing the trace element content of milk and dairy products 显示文摘Coni E Bocca A lanni D 1995Food Chemistry1995,52,2:1
3Minor and trace element content of two typical Italian sheep dairy products 显示文摘Coni E Bocca B Caroli S 1999J Dairy Res1999,66,:1
4Minor and trace ele-ment content in sheep and goat milk and dairy products 显示文摘CONI E BOCCA A COPPOLELLI P 1996FoodChemistry1996,57,2:1
5Minor and trace element contentof two typical Italian sheep dairy products 显示文摘CONI E BOCCA A CAROLI S 1999J Dairy Res1999,66,4:1
6Cystectomy for transitional cell car- cinoma of the bladder: results of a surgery only series in the neobladder era显示文摘HAUTMANN R E GSCHWEND J E DE PPETRI- CONI R C 2006J Urol2006,176,:1
7Determination of the total content and binding pattern of elements in human milk by high performance liquid chromatography inductively coupled plasma atomic emission spectrometry 显示文摘BOCCA B ALIMONTI A CONI E 2000Talanta2000,53,:1
8Identification of chemical species of some trace and minor elements in mature breast milk显示文摘Coni E Bocca B Galoppi B 2000Microchem J2000,67,1:1
9Determination of total content and binding pattern of elements in human milk by high performance liquid chromatograghy-inductively coupled plasma atomic emission spectrometry显示文摘Bocca B Alimonti A Coni E 2000Talanta2000,53,2:1
10Oxidability of different vegetables oils evaluated by thermogravimetric analysis 显示文摘Coni E Podesta E Catone T 2004Thermochi Acta2004,418,:1
11Digeorge subtypes of nonsyndromic conotruncal defects: evidence against a major role of TBX1 gene显示文摘Coni E Grifone N Sarkozy A 2003Eur J Hum Genet2003,11,4:1
12Oxidizability of different vegetables oils evaluated by thermogravimetric analysis 显示文摘CONI E PODESTA CATONE T 2004Thermochimica Acta2004,418,12:1
13Coumarin and cinnamaldehyde in cinnamon marketed in Italy: A natural chemical hazard 显示文摘Lungarini S Aurcli F Coni E 2008Food Addit Contain Part A Chem Anal Control Expo Risk As- sess2008,25,11:1
14Oxidizability of different vegetables oils evaluated by thermogravimetrie analysis 显示文摘E Coni E Podesta T Catone 2007Food Department Istituto Superiore di Sanitd2007,2,7:1
15Meeting public expectations with ecological innovation in riparian landscapes显示文摘Nassauer J l Kosek S E Cony RC 2001Journal of the American Water Resources Association2001,37,6:1
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