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9篇 您的检索式：作者名="CLIMACO M C"

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		题名	作者	年代	出处	被引量
	1	Differentiation of red winemaking technologies by phenolic and volatile composition显示文摘	SPRANGER M I CLIMACO M C SUN B	2004	Anal Chim Aeta2004，513，1：	1
	2	An algorithm for ranking quickest simple paths显示文摘	Pascoal M M B Captivo M E V Climaco J C N	2005	Computers & Operations Research2005，32，3：	1
	3	The role ofnon-Saccharomyces species in releasing glycosidic bound fraction of grape aroma components - a preliminary study显示文摘	A Mendes Ferreira M C Climaco A Mendes Faia	2001	Journal of Applied Microbiology2001，91，：	1
	4	Differentiation of red winemaking technologies by phenolic and volatile composition显示文摘	SPRANGER M I CLIMACO M C SUN B S	2004	Anal Chim Acta2004，513，1：	1
	5	Aroma profile of portuguese brandies aged in chestnut and oakwoods显示文摘	CALDEIRA I BELCHIOR A P CLIMACO M C	2002	Analytica Chimica Acta2002，，458：	1
	6	The role of non- Saccharomyces species in releasing glycosidic bound fraction of grape aroma components - a preliminary study显示文摘	Faia A M Ferreira A M Climaco M C	2001	Journal of Applied Microbiology2001，91，1：	1
	7	Capacitated dynamic location problems with opening, closure and reopening of facilities显示文摘	DIAS J EUQENIA C M CLIMACO J	2006	IMA Journal of Management Mathematics2006，17，4：	1
	8	Interctive decision support for multiobjective transportation problem 显示文摘	Climaco J Antunes C Alves M	1993	Europern Jounral of Operational Research1993，65，：	1
	9	Aroma profile of Portuguese brandies aged in chestnut and oak woods显示文摘	CALDEIRA I BELCHIOR A P CLIMACO M C	2002	Anal Chim Aeta2002，458，1：	1

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