|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Microbiological, chemical and sensory assessment of iced whole and filleted aquaeultured rainbow trout显示文摘 | Chytiri S Chouliara I Savvaidis I N | 2004 | Food Microbiol2004，21，2： | 1 |
| 2 | Shear wave elastography in the diagnosis of thyroid nodules;feasibility i~ the case of coexistent chronic autoimmune Hash~moto's thyroiditis 显示文摘 | Magri F Chytiris S Capelli V | 2012 | Clin Endoerinol (Oxf)2012，76，： | 1 |
| 3 | Microbiological, chemical and sensory assessment of iced whole and filleted aquacuhured rainbow trout显示文摘 | Chytiri S Chouliara I Savvaidis I N | 2004 | Food Microbiology2004，21，2： | 1 |
| 4 | Shear wave elastog-raphy in the diagnosis of thyroid nodules : feasibility in thecase of coexistent chronic autoimmune Hashimoto's thy-roiditis显示文摘 | Magri F Chytiris S Capelli V | 2012 | Clin Endocrinol (Oxf)2012，76，1： | 1 |
| 5 | Microbiological, chemical and sensory assessment of iced whole and filleted aquacultured ranbow trout显示文摘 | Chytiri S Chouliara I Savvaidis I N | 2004 | Food Microbiology2004，21，： | 1 |
| 6 | Microbiological, chemical and sensory assessment of iced whole and filleted aquacultured rainbow trout显示文摘 | CHYTIRI S CHOULIARA I SAVVAIDIS 1 N | 2004 | Food Microbiology2004，21，2： | 1 |
| 7 | Microbiological, chemical and sensory assessment of iced whole and filleted aquacultured rainbow trout显示文摘 | Chytiri S Chouliara I Savvaidis IN | 2004 | Food Microbiology2004，21，： | 1 |
| 8 | Determination of biogenic amines as their benzoyl derivatives after cloud point extraction with micellar liquid chromatographic separation显示文摘 | PALEOLOGOS E K CHYTIRI S D SAVVAIDIS I N | 2003 | Chromatography2003，1010，02： | 1 |
| 9 | Microbiological, chemical and sensory assessment of iced whole and filleted aquacuhured rainbow trout显示文摘 | Chytiri S Chouliara I Savvaidis IN | 2004 | Food Microbiology2004，，21： | 1 |
| 10 | Microbiological, chemical and sensory assessment of iced whole and filleted aquacultured rainbow trout显示文摘 | S Chytiri I Chouliara I.N Savvaidis M.G Kontominas | 2003 | Food Microbiology2003，，2： | 1 |
| 11 | Shear wave elastography in the diagnosis of thyroid nodules:feasibility in the case of coexistent chronic autoimmune Hashimoto,s thyroiditis显示文摘 | Magri F Chytiris S Capelli V | 2012 | Clin Endocrinol (Oxf)2012，76，1： | 1 |
| 12 | Microbiological,chemical and sensory assessment of iced whole and filleted aquacultured rainbow trout显示文摘 | CHYTIRI S CHOULIAR A I SAVVAIDIS I N | | 0，，02： | 1 |
| 13 | Microbiological, chemical and sensory assessment of iced whole and filleted aquacultured rainbow trout 显示文摘 | CHYTIRI S CHOULIARA I SAVVAIDIS I N | 2004 | Food Microbiology2004，21，2： | 1 |
| 14 | Shear wave elastography in the diagnosis of thyroid nodules: feasibility in the case of coexistent chronic autoimmune Hashimoto's thyroiditis 显示文摘 | Magri F Chytiris S Capelli V | 2012 | Clin Endocrinol2012，76，1： | 1 |
| 15 | Microbiological,chemical and sensory assessment of iced whole and filleted aquacultured rainbow trout显示文摘 | CHYTIRI S CHOULIARA I SAVVAIDIS I N | 2004 | Food Microbiology2004，21，： | 1 |
| 16 | Shear wave elastography in the diagnosis of thyroid nodules:feasibility in the case of coexistent chronic autoimmune Hashimoto's thyroiditis显示文摘 | Magri F Chytiris S Capelli V | 2012 | Clin Endocrinol(Oxf)2012，76，1： | 1 |
| 17 | Microbiological, chemical and sensory assessment of iced whole and filleted aquaeuhured rainbow trout显示文摘 | Chytiri S ChouliarAI Savvaidis IN | 2004 | Food Microbiology2004，21，： | 1 |
| 18 | Microbiological, chemical and sensory assessment of iced whole and filleted aquacultured rainbow trout显示文摘 | CHYTIRI S CHOULIARA I SAVVAIDIS I N et ai | 2004 | Food Microbiology2004，21，2： | 1 |
| 19 | Shear wave elastography in the diagnosis of thyroid nodules: feasibility in the case of coexis- tent chronic autoimmune Hashimoto's thyroiditis显示文摘 | Magri F Chytiris S Capelli V | 2011 | Clinical en- docrinology2011，76，1： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员