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70篇 您的检索式:作者名="CHOUBERT"
    题名 作者 年代 出处 被引量
1Effect of soybean phospholipids on canthaxanthin lipoproteins transport,digestibility,and deposition in rainbow trout(Oncorhynchus mykiss)muscle显示文摘Salvador A M Alonso-Damiana A Choubert G ef al 2007Journal of agricultural and food chemistry2007,55,22:1
2Effect of carotenoid source and dietary lipid content on blood astaxanthin concentration in rainbow trout ( Oncorhynehus mykiss) 显示文摘BARBOSA M J MORAl S R CHOUBERT 1999Aquaculture1999,176,34:1
3Flesh pigmentation of rainbow trout fed astaxanthin or canthaxanthin at different feeding rates in freshwater and saltwater 显示文摘Storebakken T Choubert G 1991Aquaculture1991,95,:1
4Effect of alter- nate distribution of astaxanthin on rainbow trout (On- corhynchus mykiss) muscle pigmentation 显示文摘Choubert G Cravedi J P Laurentie M 2009Aquacul- ture2009,286,:1
5Colour measurement, using the CIELCH colour space, of muscle of rainbow trout, Oncorhynchus mykiss (Walbanm), fed astaxanthin: effects of family, ploidy, sex, and location of reading显示文摘CHOUBERT G BLANC J VALLI~E F 1997Aquaculture Research1997,28,1:1
6Astaxanthin and canthaxanthin kinetics after ingestion of individual doses by immature rainbow trout oncorhynchus mykiss显示文摘Gobantes I Choubert G Laurentie M 1997Journal of Agricultural and Food Chemistry1997,45,2:1
7Occurrence and removal of estrogens and beta blockers by various processes in wastewater treatment plants显示文摘Gabet-Giraud V Miege C Choubert J M 2010Science of the Total Environment2010,408,19:1
8Use of Chlor- ella vulgaris as a carotenoid source for rainbow trout: effect of dietary lipid content on pigmentation, digesti- bility and retention in the muscle tissue 显示文摘Gouveia L Choubert G Gomes E 1998Aquaculture Intemational1998,6,:1
9Insulin-induced hypoglycaemia is co-ordinately regulated by liver and muscle during acute and chronic insulin stimulation in rainbow trout(Oncorhynchus mykiss)显示文摘Polakof S Skiba-Cassy S Choubert G 2010The Journal of Experimental Biology2010,213,9:1
10Effect of carotenoid source and dietary lipid content on blood astaxanthin in rainbow trout( Oncorhynchus mykiss) 显示文摘BARBOSA M J MORAIS R CHOUBERT G 1999Aquaculture1999,176,34:1
11Response of serum carotenoid levels to dietary astaxanthin and canthaxanthin in immature rainbow trout Oncorhynchus mykiss 显示文摘Choubert G Gomez R Milicua J-C G 1994Comp Biochem Physiol Part1994,109,:1
12Digestibility of astaxanthin and canthaxanthin in rainbow trout as affected by dietary concentration, feeding rate and water salinity 显示文摘Choubert G Storebakken T 1996Annalesde Zootechnie1996,45,:1
13Effecl of varying the concentrationof dietary axtaxanthin on rainbow troul, Oncorhynchus mykiss, mus-cle pigmentation 显示文摘KOUAKOU N CHOUBERT G 2006Journal of Applied Aquaculture2006,18,2:1
14The effect of dietary vitamin A and astaxanthin on the immunocompetence of rainbow trout 显示文摘Thompson I Choubert G Houlihan D F 1995Aquaculture1995,33,:1
15The role of loading rate, backwashing, water and air velocities in an up-flow nitrifying tertiary filter显示文摘Vigne E Choubert J M Canler J P 2011Biorcsource Technology2011,102,2011:1
16Influence of environment temperature on flow rate of foodstuffs through the gastrointestinal tract of rainbow trout显示文摘Fauconnesu B Choubert G Blanc D 1983Aquaculture1983,34,:1
17Dose response to astaxanthin and canthaxanthin pigmentation of rainbow trout fed various dietary carotenoid contents显示文摘Choubert G Storebakken T 1989Aquaculture1989,81,:1
18A biofiltmtion model for tertiary nitrification of municipal wastewaters 显示文摘Vigne E Choubert J Canler J 2010Water Research2010,44,15:1
19Influence of environmerit temperature on flow rate of foodstuffs through the gastrointestinal traet of rainbow trout显示文摘Fauconnesu B Choubert G Blanc D 1983Aquaculture1983,34,:1
20Carotenoid pigments of the green alga Haematococcus pluvialis: assay on rainbow trout, Onchorhynchus mykiss, pigmentation in comparison with synthetic astaxanthin and canthaxanthin 显示文摘Choubert G Heinrich O 1993Aquaculture1993,112,:1
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