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| 1 | In vitro binding of bile acids by spinach,kale,brussels sprouts,broccoli,mustard greens,green bell pepper,cabbage and collards显示文摘 | KAHLON TS CHAPMAN MH SMITH GE | 2007 | Food Chem2007，100，4： | 1 |
| 2 | Alcohol and cancer: a position statement from Cancer Council Australia显示文摘 | WINSTANLEY MH PRATT IS CHAPMAN K | 2011 | Meal J Australia2011，194，9： | 1 |
| 3 | Report of a successful delivery after nonsurgical management of a choriocarcinomarelated pelvic arteriovenous fistula显示文摘 | Chapman DR Lutz MH | 1985 | Am J Obstet Gynecol1985，153，2： | 1 |
| 4 | In vitro binding of bileacids by okra,beets,asparagus,eggplant,turnips,green be-ans,carrots,and cauliflower显示文摘 | Kahlon TS Chapman MH Smith GE | 2007 | Food Chemistry2007，103，2： | 1 |
| 5 | Steam cooking signifi-cantly improves in vitro bile acid binding of beets,eggplant,asparagus,carrots,green beans,and cauliflower显示文摘 | Kahlon TS Chiu MC Chapman MH | 2007 | Nutritionresearch2007，27，12： | 1 |
| 6 | A novel ELISA reveals high frequencies of BP180-specific IgE production in bullous pemphigoid显示文摘 | Messingham KA Noe MH Chapman MA | | 0，，1： | 1 |
| 7 | Steam cooking significantly improves in vitro bile acid binding of collard greens,kale,mustard greens,broccoli,green bell pepper,and cabbage显示文摘 | Kahlon TS Chiu MC Chapman MH | 2008 | Nutr Res2008，28，： | 1 |
| 8 | Extracellular ami- no acid levels inhippocampus during pilocarpine-induced seizures 显示文摘 | MILLAN MH CHAPMAN AG MELDRUMBS | 1993 | Epilepsyresearch1993，14，2： | 1 |
| 9 | Extracellular amino acid levels in hippocampus during pilocarpine-induced seizures显示文摘 | Millan MH Chapman AG Meldrum BS | 1993 | Epilepsy Res1993，14，： | 1 |
| 10 | Dual inhibitory action of enadoline(CI977) on release of amino acids in the rat hippocampus显示文摘 | Millan MH Chapman Ag Meldrum BS | 1995 | Eur J Pharmacol1995，279，1： | 1 |
| 11 | 显示文摘 | Chapman 1L E Hardy MH | 1988 | Aust J Biol Sci1988，41，2： | 1 |
| 12 | Pres- entation and management of post -treatment relapse in autoim- mune pancreatitis/immunoglobulin G4- associated cholangitis 显示文摘 | SANDANAYAKE NS CHURCH NI CHAPMAN MH | 2009 | Clin Gastroenterol Hepatol2009，7，： | 1 |
| 13 | In vitro binding of bile acids by okra, beets, asparagus, egg-plant, turnips, green beans, carrots, and cauliflower 显示文摘 | KAHLON TS CHAPMAN MH SMITH GE | 2007 | Food Chemistry2007，103，2： | 1 |
| 14 | Steam cooking significantly improves in vitro bile acid binding of beets, eggplant, asparagus, carrots, green beans, and cauli-flower 显示文摘 | KAHLON TS CHIU MC CHAPMAN MH | 2007 | Nutrition research2007，27，12： | 1 |
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