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15篇 您的检索式：作者名="CERTEL M"

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		题名	作者	年代	出处	被引量
	1	Moisture adsorption behaviour of semolina and farina 显示文摘	Erbas M Ertugay M F Certel M	2005	Journal of Food Engineering2005，69，2：	1
	2	Residue contents of DDVP (Dichlorvos) and diazinon applied on cucumbers grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications显示文摘	Cengiz a M F Certel M	2006	Food Chemistry2006，98，：	1
	3	Moisture sorption isotherms of cereals at different temperatures 显示文摘	Ertugay MF Certel M	2000	Nahrung2000，，44：	1
	4	Residue contents of cap- tan and procymidone applied on tomatoes grown in gTeenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications显示文摘	CENGIZ M F CERTEL M KARAKAS B	2007	Food Chem2007，100，4：	1
	5	Moisture ad- sorption behaviour of semolina and farina 显示文摘	ERBAS M ERTUGAY M F CERTEL M	2005	Journal of Food Engineering2005，69，2：	1
	6	Residue contents ofcaptan and procymidone applied ontomatoes grown ingreenhouses and their reduction by duration of a pre-harvestinterval and post-harvest culinary applications显示文摘	Cengiz M F Certel M Karaka B	2007	Food Chem2007，100，4：	1
	7	Residue contents of DDVP(Dichlorvos)and diazinon applied on cucumbers grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications显示文摘	Cengiz a M F Certel M	2006	Food Chemistry2006，，98：	1
	8	Moisture adsorption behavior of semolina and farina显示文摘	Erbas M Ertugay M F Certel M	2004	Journal of Food Engineering2004，69，：	1
	9	Residue contents of DDVP (dichlorvos) and diazinon applied on cucumbers grown in green- houses and their reduction by duration of a pre-harvest interval and post- harvest culinary applications显示文摘	CENGIZ M F CERTEL M GOCMEN H	2006	Food Chemistry2006，98，1：	1
	10	Residue contents ofcaptan and procymidone applied on tomatoes grown in greenhouses andtheir reduction by duration of a pre-harvest interval and post-harvestculinary applications显示文摘	CENGIZ M F CERTEL M GOCMEN H	2007	Food Chemistry2007，100，4：	1
	11	Residue contents of captan and procymidone applied on tomatoes grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications显示文摘	CENGIZ M F CERTEL M KARAKA S B	2007	Food Chemistry2007，100，：	1
	12	Expression and characterization of Bacillus subtilis RY22 oL-amylase in Pichia pastoris 显示文摘	Karakas B Inan M Certel 1VL 2010	2010	Journal of Molecular Catalysis B : Enzymatic2010，64，34：	1
	13	The lack of ADAM17 activity during embryonic development causes hemorrhage and impairs vessel formation显示文摘	Canault M Certel K Schatzberg D	2010	PLoS One2010，5，13：	1
	14	Residue contents of DDVP (Dichlorvos) and diazinon applied on cucumbers grown in greenhouses and their reduction by duration of a pre-harvest interval and postharvest culinary applications显示文摘	CENGIZ M F CERTEL M GOCMEN H	2006	Food Chemistry2006，98，1：	1
	15	Residue contents of captan and procymidone applied on tomatoes grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications显示文摘	CENGIZ M F CERTEL M KARAKAS B	2007	Food Chemistry2007，100，：	1

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