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| 1 | Effects of long-term consumption and single meals of chickpeas on plasma glucose, insulin, and triacylglycerol concentrations 显示文摘 | Nestel P Cehun M Chronopoulos A | 2004 | Am J Clin Nutr2004，79，： | 1 |
| 2 | Arterial stiffness is rapidly induced by raising the plasma homocysteine concentration with methionine 显示文摘 | NESTEL P J CHRONOPOULOS A CEHUN M | 2003 | Atherosclerosis2003，171，： | 1 |
| 3 | Effects of long -term consumption and single meals of chickpeas on plasma glucose, insulin, and triacylglycerol concentrations显示文摘 | Nestel P Cehun M Chronopoulos A | 2004 | Am J Clin Nutr2004，79，3： | 1 |
| 4 | Effects of long-term consumption and single meals of chickpeas on plasma glucose, insulin,and triacylglycerol concentrations 显示文摘 | Nestel P Cehun M Chronopoulos A | 2004 | Am J Clin Nutr2004，79，： | 1 |
| 5 | A biochanin-enriched isoflavone from red clover lowers LDL cholesterol in men显示文摘 | P Nestel1 M Cehun | 2004 | European Journal of Clinical Nutrition2004，58，3： | 1 |
| 6 | Dietary supplementation with chickpeas for at least five weeks results in small but significant reductions in serum total and low-density lipoprotein cholesterols in adult women and men 显示文摘 | Pittaway JK Ahuja KD Cehun M | 2006 | Ann Nutr Metab2006，50，： | 1 |
| 7 | Effects of long-term consumption and single meals of chickpeas on plasma glucose,insulin, and triacylglycerol concentrations 显示文摘 | Nestel P Cehun M Chronopoulos A | 2004 | Am J Clin Nutr2004，79，： | 1 |
| 8 | Effects of long-term consumption and single meals of chickpeas on plasmaglucose, insulin, andtriaeylglycerolconcentrations显示文摘 | Nestel P Cehun M and Chronopoulos A | 2004 | Am J Clin Nutr2004，79，： | 1 |
| 9 | Effects of long-term consumption and single meals of chickpeas on plasma glucose,insulin,and triacylglycerol concentrations显示文摘 | NESTEL P CEHUN M CHONOPOULOS A | 2004 | Am J Clin Nutr2004，79，3： | 1 |
| 10 | A biochaninenriched isoflavone from red clover lowers LDL cholesterol in men显示文摘 | NESTEL P CEHUN M CHRONOPOULOS A | 2004 | Eur J Clin Nutr2004，58，3： | 1 |
| 11 | Arterial stiffness is rapidly induced by raising the plasma homocysteine concentration with methionine显示文摘 | Chronopoulos A Cehun M | 2003 | Atherosclerosis2003，171，1： | 1 |
| 12 | Effects of long-term consumption and single meals of chickpeas on plasma glucose, insulin, and triacylglycerol concentrations显示文摘 | Nestel P Cehun M and Chronopoulos A | 2004 | Am J Clin Nutr2004，79，： | 1 |
| 13 | Effects of long-term consumption and single meals of chickpeas on plasmaglucose, insulin, and triacylglycerol concentrations 显示文摘 | Nestel P Cehun M Chronopoulos A | 2004 | The American journal of clinical nutrition2004，79，3： | 1 |
| 14 | Arterial stiffness is rapidly induced by raising the plasma homoeysteine concentration with methionine 显示文摘 | Nestel PJ Chronopoulos A Cehun M | 2003 | Atherosclerosis2003，171，1： | 1 |
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