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9篇 您的检索式:作者名="CASTELLOTE AI"
    题名 作者 年代 出处 被引量
1Simultaneousdetermination of a-tocopherol and b-carotene in oliveoil by reversed-phase high-performance liquid chroma-tography显示文摘Gimeno E Calero E Castellote AI 2000J Chromatogr A2000,881,:1
2Rapid high-performance liquid chromatographic method for Vitamin C determination in human milk versus an enzymatic method显示文摘Romeu-Nadal M Morea-Pons S Castellote AI 2006J Chromatogr B Analyt Technol Biomed Life Sci2006,830,1:1
3Evolution of potential and flee furfuml compounds in milk-based infant formula during storage 显示文摘Chavez-Servin JL Castellote AI Lopez-Sabater MC 2006Food Rresearch Intemational2006,39,5:1
4Oxidation stability of the lipid fraction in milk powder formulas显示文摘Romeu-Nadal M Chávez-Servín LJ Castellote AI 2007Food Chemistry2007,100,2:1
5Simultaneous analysis of Vitamins A and E in infant milk-based formulae by normalphase high-performance liquid chromatography-diode array detection using a short narrow-bore column显示文摘Chávez-Servín JL Castellote AI López-Sabater MC 2006J Chromatogr A2006,1122,12:1
6Rapid determination of vitamin E in vegetable oils by reversed phase high performance liquid chromatography显示文摘Gimeno E Castellote AI Lamuela Raventos RM 2000J Chromatogr A2000,888,12:1
7Rapid high-performance liquid chromatographic method for vitamin C determination in human milk versus an enzymatic method 显示文摘Romeu-Nadal M Morera-Pons S Castellote AI 2006J Chromatography B Alanyt Technol Biomed Life Sci2006,830,1:1
8Determination of conjugated linoleic acid in human plasma by fast gas chromatography显示文摘BONDIA-PONS l MOLT(O)-PUIGMART(I) C CASTELLOTE AI 2007J Chromatogr A2007,1157,12:1
9Differences in Fat Content and Fatty Acid Proportions among Colostrum, Transitional, and Mature milk from Women Delivering very Preterm, Preterm, and Term infants 显示文摘MOLTO P C CASTELLOTE AI CARBONELL-ESTRANY X 2011Clin Nutr2011,30,:1
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