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27篇 您的检索式：作者名="CASIMIR C A"

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	题名	作者	年代	出处	被引量
1	Physical properties of trans- free bakery shortening produced by lipase- catalyzed interesterification 显示文摘	JEUNG H L CASIMIR C A KI -TEAK L	2008	J Am Oil Chem Soc2008，85，：	1
2	Phenolic compounds and antioxidant capacity of georgia-grown blueberries and blackberries显示文摘	SUBRAMANI S CASIMIR C A GERARD K	2002	Agricultural Food Chemistry2002，，50：	1
3	Optimized enzymatic synthesis of geranyl butyrate with lipase AY from candida rugosa 显示文摘	SHICH C J CASIMIR C A LISA N Y	1996	Biotechnology and Bioengineering1996，51，2：	1
4	Fat Replaces显示文摘	CASIMIR C A	1998	Food Technology1998，52，3：	1
5	Optimized Synthesis of Sucrose Polyestera:Comparision of Phsical Properties of Sucrose Polyesters,Raffinose Polyester and Salad oils显示文摘	CASIMIR C A	1990	Journal of Food Science1990，55，1：	1
6	Preadipocyte diferentiation blocked by prostaglandin stimulation of prostanoid FP2 receptor in routine 3T3-L1 cells(abstract)显示文摘	Casimir D A MiUer C W Ntambi J M	1996	Diferentiation1996，60，：	1
7	Candida rugosa Lipase LIP1-Catalyzed Transesterification To Produce Human Milk Fat Substitute 显示文摘	ANITA S CASIMIR C A SHU W C	2006	Journal of Agricultural and Food Chemistry2006，54，14：	1
8	Enzymatic interesteri cation of lard and high-oleic sun ower oil with candida antarctica li- pase to produce plastic fats显示文摘	Vimon S Casimir C A	1998	JAOCS1998，75，：	1
9	Effects of phenolic com-pounds in blueberries and muscadine grapes on HepG2 cell viabilityand apoptosis显示文摘	Weiguang Y Casimir C A Joan F	2006	Food Res Int2006，39，5：	1
10	Human Milk Fat Substitutes Containing Omega-3 Fatty Acids显示文摘	NESE ? CASIMIR C A ARTEMS K	2006	Journal of Agricultural and Food Chemistry2006，54，37：	1
11	Immobilized lipase-catalyzed production of structured lipids with eicosapentaenoic acid at specific positions显示文摘	Ki T L Casimir C A	1996	JAOCS1996，73，5：	1
12	Enzymatic Production of Human Milk Fat Substitutes Containing g-Linolenic Acid: Optimiza tion of Reactions 显示文摘	NESE S CASIMIR C A ARTEMIS K	2005	Joumal of the American Oil Chemists' Society2005，82，8：	1
13	Synthesis of Structured Triacylglycerols by Lipase-Catalyzed Acidolysis in a Packed Bed Bioreactor显示文摘	Xue B X Lydia B F Casimir C A	2000	J Agric Food Chem2000，48，1：	1
14	Effects of phenolic compounds in blueberries and muscadine grapes on HepG2 cell viability and apoptosis 显示文摘	Yi W G Casimir C A Joan F	2006	Food Research International2006，39，：	1
15	Lipase-catalyzed stereoselective esterification of -menthol in organic solvents using acid anhydrides as acylating agents显示文摘	Wu W H Casimir C A Phillips R S	1996	Enzyme Microb Tech1996，18，：	1
16	Optimized synthesis of sucrose polyestera: comparision of physical properties of sucrose polyesters, raffinose polyester and salad oils显示文摘	CASIMIR C A	1990	Journal of Food Science1990，55，1：	1
17	Fatty acid compsition of melon deed oil lipids and phospholipids 显示文摘	Casimir C A	1992	J Aocs1992，69，4：	1
18	Enzymatic approach to biodiesel production显示文摘	CASIMIR C A SHU W C GUAN C L	2007	Journal of Agricultural and Food Chemistry2007，55，：	1
19	Effectiveness of natural versus synthetic antioxidants in a rice bran oil-based structured lipid 显示文摘	BrendaH J Casimir C A	2009	Food Chemistry2009，114，4：	1
20	Solvent-Free Enzymatic Synthesis of Structured Lipids from Peanut Oil and Caprylic Acid in a Stirred Tank Batch Reactor显示文摘	KI-TEAK LEE CASIMIR C A	1998	J AOCS1998，75，11：	1

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