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7篇 您的检索式：作者名="CAPPELLIN L"

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		题名	作者	年代	出处	被引量
	1	On quantitative determina-tion of volatile organic compound concentrations using proton transfer reactiontime-of-flight mass spectrometry显示文摘	CAPPELLIN L KARL T PROBST M	2012	Environmental Science and Technology2012，46，：	1
	2	PTR-ToF-MS a no-vel rapid high sensitivity and non-invasive tool to monitor volatile compoundrelease during fruit post-harvest storage:The case study of apple ripening显示文摘	SOUKOULIS C CAPPELLIN L APREA E	2013	Food and Bioprocess Technology2013，，6：	1
	3	Multiclass methods in the analysis of metabolomic datasets:The example of raspberry cultivar volatile compounds detected by GC MS and PTR-MS显示文摘	CAPPELLIN L APREA E GRANITTO P etal	2013	Food Research International2013，54，1：	1
	4	PTR- ToF- MS and data mining methods: a new tool for fruit metabolomics 显示文摘	Cappellin L Soukoulis C Aprea E	2012	Metabolomics2012，8，2：	1
	5	Application of PTR-TOF MS to investigate metabolites in exhaled breath of patients affected by coeliac disease under gluten free diet 显示文摘	APREA E CAPPELLIN L GASPERI F	2014	J Chromatogr B Analyt Technol Biomed Life Sci2014，，20：	1
	6	PTR - ToF - MS and data mining methods: a new tool for fruit mctabolomics 显示文摘	Cappellin L Soukoulis C Aprea E	2012	Metabolo- talcs2012，8，5：	1
	7	Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MS显示文摘	Tsevdou M Soukoulis C Cappellin L	2013	Food Chemistry2013，138，4：	1

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