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43篇 您的检索式：作者名="CAPECE A"

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	题名	作者	年代	出处	被引量
1	Metabolic diversity of Saccharomyces cerevisiae strains from spontaneously fermented grape musts显示文摘	ROMANO P CARUSO M CAPECE A	2003	World Journal of Microbiology and Biotechnology2003，19，3：	1
2	Biodiversity of wild strains of Saccharomyces cerevisiae as tool to complement and optimize wine quality显示文摘	Romano P Capece A Serafino V	2008	World Journal of Microbiology and Biotechnology2008，24，9：	1
3	Saecharomyces cerevisiae wine strains differing in copper resistance exhibit different capability to reduce copper content in wine显示文摘	Brandolini V Tedeschi P Capece A	2002	World Joumal of Microbiology & Biotechnology2002，18，：	1
4	Efficacy of ezetimibe-10 mg/day coadministered with multiple doses of simvastatin in patients with primary hypercholesterolemia显示文摘	Goldberg AC Capece R Sapre A	2004	J Am Coll Cardiol2004，43，52：	1
5	Biological diversity ofSaccharomyces yeasts of spontaneously fermenting wines in four wineregions:comparative genotypic and phenotypic analysis显示文摘	CSOMA H ZAKANY N CAPECE A	2010	InternationalJournal of Food Microbiology2010，140，6：	1
6	Selection of indigenous Saccharomyces cerevisiae strains for Nero d’Avola wine and evaluation of selected starter implantation in pilot ermentation显示文摘	Capece A Romaniello R Siesto G	2010	International Journal of Food Microbiology2010，144，1：	1
7	Assessment of competi- tion in wine fermentat ion among wild Saccharomyces cerevisiae strains isolated from Sangiovese grapes in Tuscany region 显示文摘	CAPECE A SIESTO G LAGRECA VM	2013	LWT-Food Sci Teehnol2013，54，2：	1
8	SPMEGC method as a tool to differentiate VOC profiles in Saccharomyces cerevisiae wine yeasts显示文摘	MAURIELLO G CAPECE A D'AURIA M	2009	Food Microbiology2009，26，3：	1
9	Selection of indig- enous Saccharomyces cerevisiae strains for Nero d'Avola wine and evaluation of selected starter implantation in pilot ferrnentation显示文摘	CAPECE A ROMANIELLO R SIESTO G	2010	International Journal of Food Microbiology2010，144，1：	1
10	Placentat transfer of albendazole sulphoxide enantiomers in sheep显示文摘	Capece BPS Perez R Andaluz A	2002	Vet J2002，163，2：	1
11	Biodiversity of wild strains of Saccharomyces cerevisiae as tool to complement and optimize wine quality显示文摘	ROMANO P CAPECE A SERAFINO V	2008	World J Microbiol Biotechnol2008，24，9：	1
12	Saccharomyces cerevisiae wine strains differing in copper resistance exhibit different capability to reduce copper content in wine显示文摘	BRANDOLINI V TEDESCHI P CAPECE A	2002	World J Microbiol Biotechnol2002，18，6：	1
13	Molecular identification of yeast species associated with 'Hamei'-A traditional starter used for rice wine production in Manipur, India显示文摘	Jeyaram K Singh W M Capece A	2008	International Journal of Food Microbi- ology2008，124，2：	1
14	Oscillating cascade aerodynamics at large mean incidence显示文摘	Buff urn D H Capece V R King A J	1998	Jour- nal of Turbomachinery1998，120，1：	1
15	Genetic segregation of natural Saccharomyces cerevisiaestrains derived from spontaneous fermentation of Aglianico wine显示文摘	Sipiczki M Romano P Capece A		0，，05：	1
16	Selection of indigenous Saccharomyces cerevisiae strains for Nero d'Avola wine and evaluation of selected starter implantation in pilotermentation显示文摘	Capece A Romaniello R Siesto G	2010	International Journal of Food Microbiology2010，144，1：	1
17	Multiple ectopic leiomyomas of the abdominal rectus muscles after gasless laparoscopic uterine - myomectomy显示文摘	Sesti F Di Pietro C Capece A	2012	Arch Gynecol Obstet2012，285，3：	1
18	Typing of Saccharomyces cerevisiae and kloeckera apicul- ata strains from aglianico wine 显示文摘	Caruso M Capece A Salzano G	2012	Lett Appl Microbiol2012，34，5：	1
19	Saccharomyces Cerevisiae wine strains differing in copper resistance exhibit different capability to reduce copper content in wine 显示文摘	BRANDOLINI V TEDESCHI P CAPECE A	2002	World Journal of Microbiology and Biotechnology2002，18，6：	1
20	'Pecorino Di Filiano' Cheese as a Selec- tive Habitat for the Yeast Species, Debaryomyces hansenii 显示文摘	CAPECE A ROMANO P	2009	Interna- tional Journal of Food Microbiology2009，132，：	1

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