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149篇 您的检索式:作者名="CAMPO F R"
    题名 作者 年代 出处 被引量
1Age-induced diminution of free radical scavenging capacity in bee pollens and the contribution of constituent flavonoids显示文摘Campos M G Webby R F Markham K R 2003Agricultural and Food Chemistry2003,51,3:1
2Structural and mechanical properties of fats quantified by ultrasonics 显示文摘MALEKY F CAMPOS R MARANGONI A G 2007J Am Oil Chem Soc2007,84,:1
3Composer-Science: a se- mantic service based framework for workflow composition in e-Sci- ence projects显示文摘da SILVA L M BRAGA R CAMPOS F 2012Information Sciences2012,186,1:1
4Stem cell marker CD133 affects clinical outcome in glioma patients显示文摘Zeppernick F Ahmadi R Campos B 0,,01:1
5Valuation of tropical forest services and mechanisms to finance their conservation and sustainable use:a case study of TapantíNational Park,Costa Rica显示文摘BERNARD F De GROOT R S CAMPOS J J 2009Forest Policy and Economics2009,11,3:1
6Stem cell marker CD133 affects clinical outcome in glioma patients显示文摘Zeppernick F Ahmadi R Campos B 2008Clin Cancer Res2008,14,1:1
7Stem cell marker CD133 affects clinical outcome in glioma patients显示文摘Zeppernick F Ahmadi R Campos B 2008Clin Cancer Res2008,14,1:1
8Cell Membrane Damage Induced by Phenolic acids on Wine Lactic Acid Bacteria 显示文摘CAMPOS F M COUTO J A FIGUEIREDO A R 2009International Journal of Food Microbiology2009,135,2:1
9Stem Cell Marker CD133 Affects Clinical Outcome in Glioma Patients 显示文摘Zeppernick F Ahmadi R Campos B 2008Clinical Cancer Research2008,14,1:1
10Effect of phenolic aldehydes and flavonoids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii显示文摘Figueiredo A R Campos F de Freitas V 2008Food Microbiology2008,25,1:1
11Factors related to the preference for conscious sedation in upper gastrointestinal endoscopies显示文摘Campo R Brullet F Monserrat A 1998Gastraenteralagy1998,110,4:1
12Development of a gas chromatography/mass spectrometry method to quantify several urinary monohydroxy metabolites of polycyclic aromatic hydrocarbons in occupationally exposed subjects显示文摘Campo L Federica R Silvia F 2008Journal of Chromatography2008,,:1
13Kinetical analysis of the heat treatment procedure in SmCo5 and other rare-earth transition-metal sintered magnets显示文摘CAMPOS M F RIOS P R 2004Journal of Alloys and Compounds2004,377,1:1
14Cell membrane damage induced by phenolic acids on wine lactic acid bacteria显示文摘Campos F M Couto J A Figueiredo A R 2009International Journal of Food Microbiology2009,135,2:1
15Antiviral activity of amantadine in elderly patients with chronic hepatitis C显示文摘Torre F Campo N Giusto R 2001Gerontology2001,47,6:1
16Cointegration tests in the presence of structural breaks显示文摘Campos J Erricsson N R Hendry D F 1996Journal of Econometrics1996,70,1:1
17Poor sleep quality is associated with late noninvasive ventilation failure in patients with acute hypercapnic respiratory failure显示文摘Campo F R Drouot X Thille A W 2010Crit Care Med2010,38,2:1
18Thoracoscopy talc poudrage:a 15 years experience显示文摘De Campos J R Vargas F S DE Campos Werebe E 2001Chest2001,119,3:1
19Complete 1H and 13CNMR assignments of aurasperone A and fonsecinone A, two bis-naphthopyrones produced by Aspergillus aculeatus 显示文摘Campos F R Barison A Daolio C 2005Magn Reson Chem2005,43,11:1
20Ability of lactic acid bacteria to produce volatile phenols显示文摘Couto J A Campos F M Figueiredo A R 2006American Journal of Enology and Viticulture2006,57,2:1
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