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60篇 您的检索式：作者名="CALOS M P"

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	题名	作者	年代	出处	被引量
1	The application of small angle scattering techniques to porosity characterization in carbons显示文摘	Calo J M Hall P J	2004	Carbon2004，42，7：	1
2	Detection of bovine DNA in raw and heat-processed foodstuffs,commercial foods and specific risk materials by a novel specific polymerase chain reaction method显示文摘	Paseoal A Prado M Calo P	2005	European Food Research and Technology2005，220，34：	1
3	Rhino sinusal bilateral hamartoma: a case report 显示文摘	PICCIOTTI P M CALO L MULE A	2008	Auris Nasus Larynx2008，35，：	1
4	Co-electrodeposition/removal of copper and nickel in a spouted electrochemical reactor显示文摘	GRIMSHAW P P CALO J M HRADIL G	2011	Industrial & Engineering Chemistry Research2011，50，：	1
5	Electrodeposition/removal of nickel in a spouted electrochemical reactor 显示文摘	GRIMSHAW P P CALO J M SHIRVANIAN P A	2011	Industrial & Engineering Chemistry Research2011，50，：	1
6	Copper recovery in a spouted vessel electrolytic reactor (SBER)显示文摘	SHIRVANIAN P A CALO J M	2005	Journal of Applied Electrochemistry2005，35，：	1
7	Directed evolution of a recombinase for improved genomic integration at a native human sequence 显示文摘	Sclimenti C R Thyagarajan B Calos M P	2001	Nucleic Acids Res2001，29，24：	1
8	Numerieal simu- lation of fluid-particle hydrodynamics in a rectangular spouted vessel显示文摘	Shirvanian P A Calo J M Hradil G	2006	International Journal of Multiphase Flow2006，32，6：	1
9	The application of small angle scat- tering techniquesto porosity characterization in carbons 显示文摘	CALO M HALL P J	2004	Carbon2004，42，：	1
10	Enhanced quality and safety during on-board chilled storage of fish species captured in the Grand Sole North Atlantic' fishing bank显示文摘	J Barros-Vel6zquez J M Gallardo P Calo	2007	Food Chemistry2007，106，2：	1
11	Hepatic arterial vascular anatomy and its variants显示文摘	De Santis M Ariosi P Calo GF	2000	Radiol Med(Torino)2000，100，3：	1
12	Effects of Monensin on Na^+/K^+-ATPase and Ca^2+-ATPase activities in chick skeletal and cardiac muscles after subacute treatment显示文摘	Calo M Licata P Richetti A	2001	Italia delle Sci Veterinar2001，55，：	1
13	Discovery of novel biopreservation agents with inhibitory effects on growth of food - borne pathogens and their application to seafood products 显示文摘	Chahad O B Bout M E Calo - Mata P	2012	Res Microbiol2012，163，1：	1
14	The application of small angle scatte- ring techniquesto porosity characterization in carbons 显示文摘	Calo J M Hall P J	2004	Carbon2004，42，：	1
15	Ketorolac vs tramadol in the treatment of postoperative pain during maxillofacial surgery 显示文摘	Zackova M Taddei S Calo P	2001	Minerva Anestesiol2001，67，9：	1
16	DNA sequence for a low-level promoter of the lac repressor gene and an 'up' promoter mutation显示文摘	CALOS M P	1978	Nature1978，274，：	1
17	Detection of bovine DNA in raw and heat-processed foodstuffs, commercial foods and specific risk materials by a novel specific polymerase chain reaction method显示文摘	PASCOAL A PRADO M CALO P	2005	Euro- pean Food Research and Technology2005，220，34：	1
18	Hepatic arterial vascular anatomy and its variants显示文摘	De Santis M Ariosi P Calo GF	2000	Radiol Med (Torino)2000，100，：	1
19	Co-electrodeposition/removal of copper and nickel in a spouted electrochemical reactor 显示文摘	Grimshaw P Calo J M Hradil G	2011	Industrial & Engineering Chemistry Research2011，50，16：	1
20	Therapeutic applications of the phiC31 integrase system显示文摘	CHAVEZ C L CALOS M P		0，，05：	1

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