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18篇 您的检索式：作者名="CABO M L"

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		题名	作者	年代	出处	被引量
	1	Solubilisation of proteins from rayfish residues by endogenous and commercial enzymes显示文摘	Pastoriza L Sampedro G Cabo M L	2003	Journal of the Science of Food and Agriculture2003，84，：	1
	2	An Empirical Model for Describing the Effects of Nitrogen Sources on Nisin Production 显示文摘	Cabo M L Murado M A Gonzalez M P	2001	Lett Appl Microbio12001，33，6：	1
	3	Resistance to benzalkonium chloride, peracetic acic and nisin during formation of mature biofilms by Listeria monocytogenes显示文摘	SAA IBUSQUIZA P HERRERA J J R CABO M L	2011	Food Microbiol2011，28，3：	1
	4	Effects of aeration and pH gradient on nisin production,A mathematical model显示文摘	CABO M L MURADO M A GONZALEZ M	2001	Enzyme Microb Tech2001，29，45：	1
	5	Joint effect of nisin,CO2,and EDTA on the survival of Pseudomonas aeruginosa and Enterococcus faecium in a food model system显示文摘	Cabo M L Pastoriza L Sampedro G	2001	J Food Prot2001，64，：	1
	6	A method for bacteriocin quantification显示文摘	CABO M L MURADO M A GONZALEZ M P	1999	Applied Microbiology1999，87，6：	1
	7	Effectiveness of CO2 and Nisaplin on increasing shelf-life of fresh pizza显示文摘	Cabo M L Pastoriza L Bernardez M	2001	Food Microbiology2001，18，：	1
	8	Disentangling discrimination on spanish boards of directors显示文摘	de Cabo R M Gimeno R Escot L	2011	Corporate Governance:An International Review2011，19，1：	1
	9	Adhesion and detachment kinetics of several strains of Staphylococcus aureus subsp, aureus under three different experimental conditions 显示文摘	Herrera J J R Cabo M L Gonzalez A Pazos I Pastoriza L	2007	Food Microbiology2007，24，6：	1
	10	Effects of aeration and pH gradient on nisin production显示文摘	Murado M A Gonzalez M P	2001	Enzyme Microb Technol2001，29，：	1
	11	Apparent anti-fungal activity of several lactic acid bacteria against Penicillium discolor is due to acetic acid in the medium显示文摘	Cabo M L	2002	Journa1 of food Protection2002，65，8：	1
	12	Twenty-four-hour esophageal impedanee-pH monitoring in healthy preterm neonates: rate and characteristics of acid, weakly acidic, and weakly alkaline gastroesophageal reflux显示文摘	L o pez-Alonso M Moya MJ Cabo JA	2006	Pediatrics2006，118，2：	1
	13	A method for bacteriocin quantification显示文摘	CABO M L MURADO M A GONZALEZ M P		0，，06：	1
	14	Measured copper toxicity to Cnesterodon decemmaculatus(Pisces:Poeciliidae)and predicted by biotic ligand model in Pilcomayo river water:a step for a cross-fish-species extrapolation显示文摘	Casares M V de Cabo L I Seoane R S	2012	Journal of Toxicology2012，，：	1
	15	A method for bacteriocin quantification 显示文摘	Cabo M L Murado M A Gonzalez M P	1999	Journal of Applied Micrology1999，87，：	1
	16	Apparent antifungal activity of several lactic acid bacteria against Penicillium discolor is due to acetic acid in the medium 显示文摘	CABO M L BRABER A F KOENRAAD P M F J	2002	Journal of Food Protection2002，65，8：	1
	17	Solubilisation of proteins from rayfish resdues by endogenous and commercial enzymes显示文摘	Pastoriza L Sampedro G Cabo M L	2003	J Sci of Food and Agri2003，84，：	1
	18	A method for bacteriocin quantification显示文摘	CABO M L MURADO M A GONZALAZ M P	1999	Applied Microbiology1999，87，6：	1

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