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53篇 您的检索式：作者名="C N Cutter"

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	题名	作者	年代	出处	被引量
1	Efficacy of organic acids against Escherichia coliO157:H7 attached to beef carcass tissue using a pilot scale model carcass w asher显示文摘	Cutter C N Siragusa G R	1994	JFood Prot1994，57，：	1
2	Effects of acetic acid, lactic acid and trisodium phosphate on the microflora of refrigerated beef carcass surface tissue inoculated with Escherichia coli O157 : H7, Listeria innocua , and Clostridium s poro genes 显示文摘	Dorsa W J Cutter C N Siragusa G R	1997	Journal of Food Protection1997，60，6：	1
3	Opportunities for bio-based packaging technologies to improve the quality and safety of fresh and further processed muscle foods显示文摘	Cutter C N	2006	Meat Science2006，74，1：	1
4	Comparison of electrolyzed oxidizing water with other antimicrobial interventions to reduce pathogens on fresh pork显示文摘	FABRIZIO K A CUTTER C N	2004	Meat Science2004，68，3：	1
5	Application of electrolyzed oxidizing water to reduce Listeria mon1ocytogenes on ready-to-eat meats显示文摘	FABRIZIO K A CUTTER C N		0，，02：	1
6	Comparison of electrolyzed oxidizing water with other antimicrobial interventions to reduce pathogens on fresh pork显示文摘	FABRIZIO K A CUTTER C N		0，，03：	1
7	Stability of electrolyzed oxidizing water and its efficacy against cell suspensions of Salmonella TypHimurium and Listeria monocytogenes显示文摘	Fabrizio K A Cutter C N	2003	Journal of Food Protection2003，66，8：	1
8	A rapid microbial ATP bioluminescence assay for meat carcasses显示文摘	Cutter C N Dorsa G R Siragusa	1996	Dairy Food Sanit1996，16，：	1
9	Biolumin显示文摘	RSiragusa G Dorsa W J Cutter C N	1996	Chemilumin1996，11，6：	1
10	Stability of electrolyzed oxidizing water and its efficacy against cell suspensions of Salmonella typhimurium and Listeria monocytogenes显示文摘	FABRIZIO KA CUTTER C N	2003	J Food Prot2003，66，8：	1
11	Incorporation of bacteriocin in plastic retains activity and inhibits surface growth of bacteria on meet显示文摘	G R Siragusa C N Cutter J L Willett	1999	Food Microbiology1999，16，：	1
12	Population Reductions of Gram negative Pathogens Following Freatments with Nisin aiid Chelator Under Various Conditions显示文摘	Cutter C N Siragusa G R	1995	J Food Pml1995，58，9：	1
13	Inter- action of a High-Power Laser Beam with Metal Sheets 显示文摘	BOLEY C D CUTTER K P FOCHS S N	2010	Journal of Applied Physics2010，107，04：	1
14	Comparison of electrolyzed oxidizing water with other antimicrobial interventions to reduce pathogens on fresh pork显示文摘	Fabrizio K A Cutter C N	2004	Meat Science2004，68，：	1
15	Application of electrolyzed oxidizing water to reduee Listeria monocytogenes on ready-to-eat meats显示文摘	Fabrizio K A Cutter C N	2005	Meat Science2005，71，：	1
16	Application of electrolyzed oxidizing water to reduce Listeria monocytogenes on ready-to-eat meats显示文摘	Fabrizio K A Cutter C N	2005	Meat Science2005，71，2：	1
17	Sakaciu A-containing pullulan film: an active packaging system to control epidemic clones of Lisleria monocylogenes in ready-to-eat foods显示文摘	TRINETTA V FLOROS J D CUTTER C N	2010	Journal of Food Safety2010，30，2：	1
18	Incorporation of bacteriocin in plastic retains activity and inhibits surface growth of bacteria on meat显示文摘	SIRAGUSA G R CUTTER C N WILLETT J L	1999	Food Microbiology1999，16，3：	1
19	Community variations in so-eial vulnerability to Cascadia-related tsunamis in the US Pacific Northwest 显示文摘	Wood N J Burton C G Cutter S L	2010	Nat- ural Hazards2010，52，2：	1
20	Effects of ingredient composition on optical and mechanical properties of pullulan film for food-packaging applications显示文摘	Trinetta V Cutter C N Floros J D	2011	LWT-Food Science and Technology2011，44，10：	1

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