维普中文期刊产品整合服务
14篇 您的检索式:作者名="Butelli E"
    题名 作者 年代 出处 被引量
1Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors显示文摘BUTELLI E TITYA L GIORGIO M 2008Nat Biotechnol2008,26,:1
2Retrotransposons control fruit-specific, cold-dependent accumulation of anthocyanins in blood oranges显示文摘Butelli E Licciardello C Zhang Y 2012Plant Cell2012,24,3:1
3AtMYB12 regulates caffeoyl quinic acid and flavonol synthesis in tomato: expression in fruit results in very high levels of both types of polyphenol 显示文摘Luo J Butelli E Hill L 2008Plant J2008,56,2:1
4A visual reporter system for virus-induced gene silencing in tomato fruit based on anthocyanin accumulation显示文摘Orzaez D Medina A Torre S Fernandez-Moreno J P Rambla J L Fernandez-Del-Carmen A Butelli E Martin C Granell A 2009Plant Physiology2009,150,3:1
5Development of threedifferent cell types is associated with the activity of a specific MYBtranscription factor in the ventral petal of Antirrhinum majus flowere显示文摘Perez-Rodriguez M Jaffe F W Butelli E 2005Development2005,132,2:1
6Retrotransposons control fruit - specific, cold - dependent accumulation of anthocyanins in blood oranges显示文摘Butelli E Licciardello C Zhang Y 2012The Plant Cell2012,24,3:1
7A visual reporter system for virus-induced gene silencing in tomato fruit based on anthocyanin accumulation显示文摘Orzaez D Medina A Torre S Fernández-Moreno JP Rambla JL Fernández-del-Carmen A Butelli E Martin C Granell A 0,,:1
8Retrotransposons control fruit-specific,cold-dependent accumulation of anthocyanins in blood oranges显示文摘BUTELLI E LICCIARDELLO C ZHANG Y 0,,03:1
9AtMYB12 regulates caffeoyl quinic acid and flavonol synthesis in tomato:expression in fruit results in very high levels of both types of polyphenol显示文摘Butelli E Hill L Parr A 2008Plant J2008,56,2:1
10Anthocyanins double the shelf life of tomatoes by delaying overrip- ening and reducing susceptibility to gray mold 显示文摘Zhang Y Butelli E De Stefano R et a l 2013Current Biology2013,23,12:1
11AtMYBlZ regulates caffeoylquinic acid and flavonol synthesis in tomato, Expression in fruit results in very high levels of both types of polyphenol 显示文摘Luo J Butelli E Hill L Plant J Z008 560,,:1
12AtMYB12 regulates caffeoyl quinic acid and flavonol synthesis in tomato: Expression in fruit results in very high levels of both types of polyphenol显示文摘Luo J Butelli E Hill L 2008Plant Journal2008,56,2:1
13Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors显示文摘Butelli E Titta L Giorgio M 2008Nature Biotechnology2008,26,11:1
14Development of three different cell types is associatedwith the activity of a specific MYB transcription factorin the ventral petal of Antirrhinum majus flowers显示文摘Perez-Rodriguez M Jaffe F W Butelli E 2005Development2005,132,2:1
返回顶部 每页显示:
共1页 首页 上一页 第1页 下一页 末页 /1 跳转

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1 渝公网安备 50019002500403号 违法和不良信息举报中心

互联网出版许可证 新出网证(渝)字10号 全国400电话 - 免长途话费