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51篇 您的检索式：作者名="Buta C"

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	题名	作者	年代	出处	被引量
1	Methyl jasmonate and modified atmosphere packaging (MAP) reduce decay and maintain postharvest quality ofpapaya'Sunrise显示文摘	Gonzalez-Aguilar Buta J G Wang C Y	2003	Postharvest Biology and Technology2003，28，：	1
2	Mechanism of aluminum tolerance in snapbeans: Root exudation of citric acid显示文摘	Miyasaka S C Buta J G Howell R K	1991	Plant Physiol1991，96，：	1
3	Maintaaning quality of fresh-cut mangoes using antibrowning agents and modified atmosphere packaging显示文摘	G A Gonz a lez-Aguilar C Y Wang J G Buta	2000	Journal of Agriculture Food Chemical2000，48，：	1
4	Methyl jasmonate reduce chilling injury in cucurbita pepo through its regulation of abscisic acid and polyamine levels显示文摘	WANG C Y BUTA J G	1994	Environ Exp Bot1994，34，4：	1
5	Mechanism of aluminum tolerance in snapbean, root exudation of citric acid 显示文摘	Miyasaka S C Buta J G Howell R K	1991	Plant Physiology1991，96，3：	1
6	Use of UV-C irradiation to prevent decay and maintain postharvest quality of ripe 'Tommy Atkins' mangoes显示文摘	Gonzolez-Aguilar G A Wang C Y Buta J G et ol	2001	International Journal of Food Science & Technology2001，36，7：	1
7	UV-C irradia- tion reduces breakdown and chilling injury of peaches during cold storage 显示文摘	Onzalez-Aguilar G Wang C Y Buta G J	2004	Journal of the science of food and agriculture2004，84，5：	1
8	Mechanism of aluminum tolerance in snapbeans: root exudation of citric acid 显示文摘	Miyasaka S C Buta J G Howell R K Foy C D	1991	Plant Physiol1991，96，：	1
9	Maintaining quality of fresh-cut kiwifruit with volatile compounds显示文摘	Wang C Y Buta J G	2003	Postharvest Biology and Technology2003，28，1：	1
10	Inhibition of browning and decay of fresh-cut radishes by natural compounds and their derivatives显示文摘	GONZALEZ-AGUILAR G A WANG C Y BUTA J G	2001	Lebensmittel Wissenschaftund Technologie2001，34，5：	1
11	Methyl jasmonate reduces chilling injury symptoms and enhances color development of 'Kent' mangoes显示文摘	Gonzalez Aguilar G A Buta J G Wang C Y	2001	J Sci Food Agri2001，81，：	1
12	Methyl Jasmonate reduces chilling injury in Cucurbita pcpo through its regulation of abscisic acid and polyamine levels显示文摘	Wang C Y Buta J G	1994	Environ Exp Bot1994，34，：	1
13	Mechanism of aluminum tolerance in snapbeans root exudation of citric acid显示文摘	Miyasaka S C Buta J G Howell R K	1991	Plant Physiol1991，96，：	1
14	Methyl jasmonate improves quality of stored zuc-chini squash显示文摘	WANG C Y BUTA J G	1999	Journal of Food Quality1999，22，6：	1
15	Maintaining quality of fresh-cut ki- wifruit with volatile compounds 显示文摘	Wang C Y Buta J G	2003	Postharvest Biology and Technology2003，28，1：	1
16	Methyl jasmonate reduces chilling injury in cucurbita pepo through its rugulation of ab- scisic and polyamine levels 显示文摘	Wang C Y Buta J G	1994	Environmental and Experimental Botany1994，34，4：	1
17	Methyl jasmonate and modified atmosphere packaging (MAP) reduce decay and maintain post-harvest quality of pa- paya sunrise显示文摘	Gonza lez-Aguilar G A Buta J G Wang C Y	2003	Postharvest Biology and Technology2003，，28：	1
18	Mechanisms underlying the impact of humic acids on DNA quantification by SYBR Green I and consequences for the analysis of soils and aquatic sediments显示文摘	Zipper H Buta C Lammle K	2003	Nucleic Acids Res2003，31，7：	1
19	Methyl jasmonate and modified atmosphere(MAP)reduce decay and maintain postharvest quality of papaya“Sunrise”显示文摘	GONZLEZ-AGUILAR G A BUTA J G WANG C Y	2003	Posharvest Biology and Technology2003，28，：	1
20	Use of UVC irradiation to prevent decay and maintain postharvest quality of ripe 'Tommy Atkins' mangos 显示文摘	Gonz:lez-Aguilar G A Wang C Y Buta J G Krizek D T	2001	International Journal of Food Science & Technology2001，36，7：	1

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