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19篇 您的检索式：作者名="Buske B"

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		题名	作者	年代	出处	被引量
	1	Water properties during cooking of pork studied by low-field NMR relaxation:effects of curing and the RN-gene显示文摘	Bertram H C Engelsen S B Busk H	2004	Meat Science2004，66，2：	1
	2	Water properties during cooking of pork studied by low-field NMR relaxation: effect of curing and the RN-gene显示文摘	BERTRAM H C ENGELSEN S B BUSK H	2004	Meat Science2004，66，2：	1
	3	Detection of novel single-nucleotide polymorphisms (SNPs) in the CYP21 gene and association analysis of two SNPs for CYP21 and ESR2 with litter size in a commercial sow population显示文摘	Buske B Sternstein I Reissmann M	2006	J Anim Breed Genet2006，123，5：	1
	4	Novel polyelectrolyte multilayer micro-and nanocapsules as magnetic carriers显示文摘	Voigt A Buske N Sukhorukov G B	2001	J Magn Magn Mater2001，225，12：	1
	5	Evaluation of the DNA damaging effect of the heat-induced food toxicant 5-hydroxymethylfurfural (HMF) in various cell lines with different activities of sulfotransferases显示文摘	Durling L J Busk L Hellman B E	2009	Food and Chemical Toxicology2009，47，4：	1
	6	Novel polyelectrolyte multilayer micro- and nanocapsules as magnetic carriers 显示文摘	Voigt A Buske N Sukhomkov G B	2001	Journal of Magnetism and Magnetic Materials2001，225，：	1
	7	Increas- ing blood glucose variability heralds hypoglycemia in the critically ill 显示文摘	Kauffmann R M Hayes RM Buske B D	2011	J Surg Res2011，170，2：	1
	8	Analysis of properdin (BF) genotypes associated with litter size in a commercial pig cross population显示文摘	Buske B Brunsch C Zeller K	2005	J Anita Breed Genet2005，122，：	1
	9	Water properties during cooking of pork studied by low- field NMR relaxation: effects of curing and the RN- gene显示文摘	BERTRAM H C ENGELSEN S B BUSK H	2004	Meat Science2004，66，2：	1
	10	Analysis of association of GPX5,FUT1 and ESR2 genotypes with litter size in a commercial pig cross population显示文摘	Buske B Sternstein I Reimann M	2006	Arch Tierz Dummerstorf2006，，49：	1
	11	Analysis of association of GPX5,FUT1 and ESR2 genotypes with litter size in a commercial pig cross population显示文摘	Buske B Sternstein I Reimann M	2006	Arch Tierz Dummerstorf2006，49，：	1
	12	Novel polyelectrolyte multilayer micro-and nanocapsules as magnetic carries显示文摘	VOIGT A BUSKE N SUKHORUKOV G B	2001	J Magnetism Magnetic Mater2001，225，：	1
	13	MicroRNA ex- pression profiling of the porcine developing brain 显示文摘	Podolska A Kaczkowski B Kamp Busk P	2011	PLoS One2011，6，14：	1
	14	Water properties during cooking of pork studied by low-field NMR relaxation:Effects of curing and the RN-gene显示文摘	BERTRAM H C ENGELSEN S B BUSK H	2004	Meat Science2004，66，2：	1
	15	Waterproperties during cooking of pork studied by low-fieldNMR relaxation: effects of curing and the RN-gene显示文摘	Bertram H C Engelsen S B Busk H	2004	Meat Science2004，66，1：	1
	16	MicroRNA expression profiling of the porcine developing brain 显示文摘	Podolska A Kaczkowski B Busk P K	2011	PL o S One2011，6，14：	1
	17	Evaluation of the DNA damaging effect of the heat-induced food toxicant 5- hydroxymethylfurfural (HMF) in various cell lines with different activities of sulfotransferases 显示文摘	Durling L Busk L Hellman B	2009	Food and Chemical Toxicology2009，47，4：	1
	18	Vascular targeting therary: Potential benefit depends on tumor and host related effects显示文摘	Horsman M R Bohn A B Busk M	2010	Exp Oncol2010，32，3：	1
	19	Water properties during cooking of pork studied by low-field NMR relaxation: effects of curing and the RN-gene显示文摘	BERTRAM H C ENGELSEN S B BUSK H	2004	Meat Science2004，66，2：	1

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