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104篇 您的检索式：作者名="Braddock R"

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	题名	作者	年代	出处	被引量
1	Lant-hanide triflate and triflide catalyzed atom economic nitration of fluoroarenes显示文摘	Barrett A G M Braddock C D Ducray R	2000	Synlett2000，，1：	2
2	Extraction parameters and capillary electrophoresis analysis of limonin glucoside and phlorin in citrus byproducts显示文摘	BRADDOCK R J BRYAN C R	2001	Journal of Agricultural and Food Chemistry2001，49，：	1
3	Flavor losses in orange juice during uhrafiltration and subsequent evaporation显示文摘	Johnson J R Braddock R J Chen C S	2006	Journal of Food Science2006，21，3：	1
4	En-hancement and inhibition of soil petroleum biodegradation through the use of fertilizer nitrogen: an approach to determining optimum levels 显示文摘	WALWORTH J L WOOLARD C R BRADDOCK J F	1997	Journal of Soil Contamination1997，6，：	1
5	By-products of citrus fruits显示文摘	Braddock R J		0，，：	1
6	Gamma-linoleic acid and ascorbate improves skeletal ossification in offspring of diabetic rats显示文摘	Braddock R Siman CM Hamilton K	2002	Pediatr Res2002，5，1：	1
7	Kinetics of ascorgic acid loss and nonenzymatic browning in orange juice serum- Experimental rate constants显示文摘	Johnson J Braddock R J Chen C S	1995	Journal of Food Science1995，60，：	1
8	A simple method for fitting average diurnal temperature curves显示文摘	Floyd R B Braddock R D	1984	Agric For Meteorol1984，38，1：	1
9	Cloud stabilization of orange juice by high pressure processing显示文摘	GOODNER J K BRADDOCK R J PARISH M E	1999	Food Science1999，64，4：	1
10	Kinetics of ascorbic acid loss and nonenzymatic browning in orange juice serum: experimental rate constants 显示文摘	Johnson J R Braddock R J Chen C S	1995	Journal of Food Science1995，60，3：	1
11	By-prodocts of manufacture for food use显示文摘	BRADDOCK R J CADWALLADER K R	1992	Food Technology1992，46，2：	1
12	Composition of some organic and inorganic compounds in reverse osmosis-concentrated citrus juices显示文摘	BRADDOCK R J & NIKDEL S	1988	Journal of Food Science1988，53，2：	1
13	Supercritical fulid extraction in citrus oil processiug显示文摘	TEMELLI F CHEN C S BRADDOCK R J	1988	Food Technology1988，，6：	1
14	Extraction parameters and capillary electrophoresis analysis of limonin glucoside and phlorin in citrus by-products显示文摘	Braddock R J Bryan C R	2001	J Agric Food Chem2001，49，：	1
15	Kinetics of ascorbic acid loss and non-enzymatic browning in orange juice serum:Experimental rate constants显示文摘	JOHNSON J R BRADDOCK R J CHEN C S	1995	Journal of Food Science1995，60，2：	1
16	Inactivation of pectinesterase in orange and grapefruit juices by high pressure显示文摘	Goodner K L Braddock R J Parish M E	1998	Journal of Agricultural and Food Chemistry1998，46，5：	1
17	Supercritical fulid extraction in citrus oil processiug显示文摘	Temelli F Chen C S Braddock R J	1988	Food Technology1988，42，6：	1
18	Filtration of mists on wettable fibrous filters显示文摘	AGRANOVSKI I E BRADDOCK R D	1998	AIChE1998，4，12：	1
19	The new Morris method: an efficient second-order screening method 显示文摘	Cropp R A Braddock R D	2002	Reliability Engineering & System Safety2002，78，1：	1
20	Intron-less RNA injected into the nucleus of Xenopus oocytes accesses a regulated translation control pathway 显示文摘	Braddock M Muckenthaler M White M R	1994	Nucleic Acids Res1994，22，24：	1

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