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29篇 您的检索式：作者名="Bourseau P"

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	题名	作者	年代	出处	被引量
1	Enzymatic extraction of chondroitin sulfate from skate cartilage and concentrationdesalting by uhrafihration显示文摘	Lignot B Lahogue V Bourseau P	2003	J Biotechnol2003，103，：	1
2	Enzymatic extraction of chondroitin sulfate from skate cartilage and concentration-desalting by ultrafiltration显示文摘	Lignot B Lahogue V Bourseau P	2003	J Biotechnol2003，103，3：	1
3	Enzymatic extraction of ehondroitin sulfate from skate cartilage and concentration- desahing by uhrafihration显示文摘	Lignot B Lahogue V Bourseau P	2003	Journal of Biotechnology2003，103，：	1
4	Enzymatic extraction of chondroitin sulfate from skate cartilage and concentration desalting by ultrafiltration显示文摘	Lignot B Lahogue V Bourseau P	2003	Journal of Biotechnology2003，103，：	1
5	Fractionation by ultrafiltration of a saithe protein hydrolysate (Pollachius virens): Effect of material and molecular weight cut-off on the membrane performances显示文摘	Chabeaud A Vandanjon L Bourseau P	2009	Journal of Food Engineering2009，91，3：	1
6	Desalination of mussel cooking juices by electrodialysis: effect on the aroma profile显示文摘	Cros S Lignot B Bourseau P	2005	Journal of Food Engineering2005，69，4：	1
7	Reverse osmosis for the production of aromatic concentrates from mussel cooking juices : a technical assessment显示文摘	Cros S Lignot B Bourseau P	2005	Desalination2005，180，13：	1
8	显示文摘	Chabeaud A Vandanjon L Bourseau P	2009	Journal ofFood Engineering2009，91，3：	1
9	Actue general-ized exanthematous pustulosis Analysis of 63 cases显示文摘	Roujeau JC Bioulac-Sage P Bourseau C	1991	Arch Der-matol1991，127，9：	1
10	Absorption -diffusion ma- chines : comparison of the performances of NH3 - H2O and NH3 -NaSCN 显示文摘	Bourseau P Bugarel R	1986	International Journal of Refrige- ration1986，，9：	1
11	Refrigeration par cycle a absorp- tion-diffusion: comparison des performances des systemes NH3-H2O et NH3-NaSCN显示文摘	Bourseau P Bugarel R	1986	International Journal of Re- frigeration1986，9，4：	1
12	Enzymatic extraction of chondroitin sulfate skate cartilage and concentration-desalt- ing by ultrafiltration显示文摘	Lignot B Lahogue V Bourseau P	2003	J Biotechnol2003，103，3：	1
13	Enzymatic extraction of ehondroitin sulfate from skate cartilage and concentrationdesalting by ultrafiltration 显示文摘	Lignot B Lahogue V Bourseau P	2003	J Biotechnol2003，103，3：	1
14	Acute general- ized exanthematous pustulosis, Analysis of 63 cases显示文摘	Rdujeau JC BiOulac-Sage P Bourseau C	1991	Arch Dermatol1991，127，9：	1
15	Actue general-ized exanthematous pustulosis Analysis of 63 cases显示文摘	Roujeau JC Bioulac-Sage P Bourseau C	1991	Arch Der-matol1991，127，9：	1
16	Enzymatic extraction of chondroitin sulfate from skate cartilage and concentration-desalt- lag by ultrafiltration显示文摘	Lignot B Lahogue V Bourseau P	2003	J Biotechnol2003，103，3：	1
17	Enzymatic extraction of chondroitin sulfate from skate cartilage and concentrationdesalting by ultrafiltration 显示文摘	Lignot B Lahogue V Bourseau P	2003	J Biotechnol2003，103，3：	1
18	Desalination of mussel cooking juices by electrodialysis : effect on the aroma profile 显示文摘	Cros S Lignot B Bourseau P	2005	Food Eng2005，69，：	1
19	Fraetionation by uhrafihration of a saithe protein hydrolysate (Pollachius virens):Effect of material and molecular weight cut-off on the membrane performances显示文摘	Chabeaud A Vandanjon L Bourseau P	2009	Journal of Food Engineering2009，91，：	1
20	Absorption-diffusion machines:comparison of the performances of NH3-H2O and NH3-NaSCN显示文摘	Bourseau P Bugarel R	1986	International Journal of Refrigeration1986，9，：	1

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