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21篇 您的检索式:作者名="Botondi R"
    题名 作者 年代 出处 被引量
1Postharvest structural changes of Hayward kiwifruit by means of magnetic resonance imaging spectroscopy显示文摘Taglienti A Massantini R Botondi R 2009Food Chemistry2009,114,4:1
21-MCP controls ripening induced by impact injury on apricots by affecting SOD and POX activities 显示文摘De Martino G Vizovitis K Botondi R Bellincontro A Mencarelli F 2006Postharvest Biology and Technology2006,39,:1
31-MCP controls ripening induced by impact injury on apricots by affecting SOD and POX activities 显示文摘Martino GD Vizovitis K Botondi R 2006Postharvest Biology and Technology2006,39,1:1
4Anaerobic me- tabolism during short and long term storage of kiwifruit 显示文摘BOTONDI R RUSSO V FABIO MENCARELLI F 2012Post- harvest Biology & Technology2012,64,:1
5Ethylene production,ACC content,PAL and POD activities in excised sections of straight and bent gerbera scapes显示文摘Mencarelli F Agostlni R Botondi R 1995J Hort Sci1995,3,:1
6Postharveststructural changes of Hayward kiwifruit by means of magnet-ic resonance imaging spectroscopy 显示文摘Taglienti A Massantini R Botondi R et ai 2009Food Chemistry2009,114,4:1
7Ripening-associated biochemical traits of cantaloupe Charentais melons expressing an antisense ACC oxidase transgene 显示文摘Guis M Botondi R Ben Amor M 1997J Amer Soc Hor Sci1997,122,:1
8Ethylene production, ACC content, PAL and POD activities excised sections of straight and bent gerbra scapes显示文摘Mencarelli F Agostini R Botondi R and Massantini R 1995Journal of horticultural science1995,70,3:1
9Ethylene production, ACC content, PAL and POD activities in excised sections of straight and bent gerbera scapes显示文摘MENCABEILI F AGOSTINI R BOTONDI R 1995Journal of Horticultural Science1995,70,3:1
10Ripening of kiwifruit following stimulated brush-ing with commercial brushes 显示文摘Massantin R Lanzarotta L Botondi R 1995Hortscience1995,30,3:1
11Ethylene production, ACC content, PAL and POD activities excised sec- tions of straight and bent gerbera scapes 显示文摘MENCARELLI F AGOSTINI R BOTONDI R 1995J Horticul Sci1995,70,3:1
12Effects of exogenous propylene on softening, glycosidase, and pectinmethylesterase activity during postharvest ripening of apricots显示文摘Cardarelli M Botondi R Vizovitis K 2002Journal of agricultural and food chemistry2002,50,6:1
13Simultaneous application of ethylene and 1-MCP affects banana ripening features during storage显示文摘Botondi R De Sanctis F Bartoloni S et ol 2014Journal of the Science of Food and Agriculture2014,94,11:1
14Ozone fumigation for safety and quality of wine grapes in postharvest dehydration 显示文摘Botondi R De Sanctis F Moscatelli N 2015Food Chemistry2015,188,:1
15Ethylene production, ACC content, PAL and POD activities in excised sections of straight and bent gerbera scapes显示文摘Mencarelli F Agostini R Botondi R 1995J Hortic Sci Biotech1995,70,3:1
16Influence of ethylene inhibition by 1-methylcyclopropene on apricot quality, volatile production,and glycosidase activity of low-and high-aroma varieties of apricots 显示文摘BOTONDI R DESANTIS D BELLINCONTRO A 2003Journal of Agricultural and Food Chemistry2003,51,5:1
17Influence of ethylene inhibition by 1-methylcyclopropene on apricot quality, volatile production, and glycosidase activity of low_and high_aroma varieties of apricots显示文摘Botondi R DeSantis D Bellincontro A Journal of Agricultural &0,,:1
18Anaerobic metabolismduring short and long term storage of kiwifruit显示文摘BOTONDI R RUSSO V MENCARELLI F 2012Postharvest Biologyand Technology2012,64,:1
19Postharvest structural changes of Hayward kiwifruit by means of magnetic resonance imaging spectroscopy显示文摘TAGLIENTI A MASSANTINI R BOTONDI R MENCARELLI F VALENTINI M 2009Food Chem- istry2009,114,4:1
20Ethylene production,ACC content,PAL and POD activities in excised sections of straight and bent gerbera scapes显示文摘MENCARELLI F AGOSTINI R BOTONDI R 1995Journal of Horticultural Science1995,70,3:1
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