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25篇 您的检索式：作者名="Blumer N"

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	题名	作者	年代	出处	被引量
1	Stable isotope incorporation triples the upper mass limit for determination of elemental composition by accurate mass measurement显示文摘	Rodgers Ryan P Blumer Erin N Hendrickson Christopher L	2000	Journal of the American Society for Mass Spectrometry2000，10，11：	1
2	Relationship between composition and stability of sausage-type emulsions 显示文摘	Morrison G S Webb N B Blumer T N	1971	Journal of Food Science1971，36，：	1
3	Transient electromagnetic fields due to switching operations in electric power systems显示文摘	ARI N BLUMER W	1987	IEEE Transactions on Electromagnetic Compatibility1987，29，3：	1
4	Diagnostic and analytical performance of a screening panel for allergy显示文摘	HERZUM I BLUMER N KERSTEN W RENZ H	2005	Clin Chem Lab Med2005，43，：	1
5	Diagnostic and analytical performance of a screening panel for allergy 显示文摘	HERZUM I BLUMER N KERSTEN W	2005	Clin Chem Lab Med2005，43，9：	1
6	Diagnostic and analytical performance of a screening panel for allergy 显示文摘	Herzum I Blumer N Kersten W	2005	Clin Chem Lab Med2005，43，：	1
7	Free Amino Acids in Ham Muscle During Successive Aging Periods and their Relation to Flavor显示文摘	McCain G R Blumer T N Craig H B	1968	Food Science1968，33，2：	1
8	The immunological basis of the hygiene hypothesis 显示文摘	Renz H Blumer N Virna S	2006	Chem Immunol Allergy2006，，91：	1
9	Diagnostic and analytical performance of a screening panel for allergy显示文摘	HerZum L Blumer N Kersten W	2005	Clin Chem Lab Med2005，43，9：	1
10	Factors responsible for white film formation on cut surfaces of drycured hams显示文摘	Butz R G Blumer T N Christian J A	1974	Journal of Food Science1974，3，：	1
11	Free amino acids in ham muscle during successive aging periods and their relation to flavor显示文摘	McCain G R Blumer T N Craig H B Steel R G	1968	Journal of Food Science1968，33，：	1
12	The immunological basis of the hygene hypothesis显示文摘	Renz H Blumer N Virna S		0，，05：	1
13	Diagnostic and analytical performance of a screening panel for allergy显示文摘	HERZUM I BLUMER N KERSTEN W	2005	Clin Chem Lab Med2005，43，9：	1
14	Free amino acids in ham muscle during successive aging periods and their relation to flavor显示文摘	McCain G R Blumer T N	1968	Food Sci1968，33，：	1
15	Effect of nitrate and nitrite on colour and flavour of country-style hams显示文摘	EAKES B D BLUMER T N MONROE R J	1975	Food Sci1975，40，：	1
16	Diagnostic and analytical performance of a screening panel for allergy显示文摘	HERZUM I BLUMER N KERSTEN W	2005	Clin Chem Lab Med2005，43，：	1
17	Relationship of marbling to the palatability of beef显示文摘	BLUMER T N	1963	Journal of Animal Science1963，，22：	1
18	Analytic formulation of the response of a two-wire transmission line excited by a plane wave显示文摘	Ari N Blumer W	1988	IEEE Trans on EMC1988，30，4：	1
19	The immunological basis of the hygiene hypothesis显示文摘	Renz H Blumer N Virna S	2006	Chem Immunol Allergy2006，91，：	1
20	Transient Electromagnetic Fields Due to Switching Operations in Electric Power Systems显示文摘	ARI N BLUMER W	1987	IEEE Transactions on EMC1987，29，3：	1

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