维普期刊资源整合服务平台（V6.5）

49篇 您的检索式：作者名="Blecker S"

选中清除导出查看参考文献查看引证文献引用追踪共3页首页上一页第1页下一页末页 /3 跳转

	题名	作者	年代	出处	被引量
1	Heating effects on some quality characteristics of date seed oil 显示文摘	Besbes S Blecker C Deroanne C	2005	Food Chemistry2005，91，：	1
2	Effect of proteose-peptone addition on some physico-chemical characteristics of recombined dairy creams显示文摘	vanDERGHEM C DANTHINE S BLECKER C	2007	International Dairy Journal2007，17，：	1
3	High normal abumi nuria and risk of heart failure in the community显示文摘	Blecker S Matsushita K KOttgen A	2011	Am J Kidney Dis2011，58，：	1
4	Enzymatically prepared n-alkyl esters of glucuronic acid: The effect of fi-eeze-drying conditions and hydrophobic chain length on thermal behavior 显示文摘	Blecker C Danthine S Petre M	2008	J Colloid Interface Sci2008，321，：	1
5	Biologic cycling of silica across a grassland bioclimosequence 显示文摘	BLECKER S W MCCULLEY R L CHADWICK O A	2006	Global Biogeochemical Cycles2006，20，：	1
6	Influ- ence of monopalmitin on the isothermal crystallization mechanism of palm oil 显示文摘	VERSTRINGE S DANTHINE S BLECKER C	2013	Food Res Int2013，51，：	1
7	The association of hemoglobin a1c with incident heart failure among people without diabetes:the atherosclerosis risk in communities study显示文摘	Matsushita K Blecker S Pazin-Filho A		0，，：	1
8	Flaxseed proteins: food uses and health benefits显示文摘	Rabetafika H N Van Remoortel V Danthine S Paquot M Blecker C	2011	International Journal of Food Science & Technology2011，46，2：	1
9	Chemical characteristics and oxidative stability of sesame seed,sesame paste,and olive oils显示文摘	Borchani C Besbes S Blecker C	2010	Journal of Agricultural Science and Technology2010，12，：	1
10	Heart failure-associated hospitali- zations in the United States 显示文摘	Blecker S Paul M Taksler G	2013	J Am Coll Cardiol2013，61，12：	1
11	The association of hemoglobin a1c with incident heart failure among people without diabetes:the atherosclerosis risk in communities study显示文摘	Matsushita K Blecker S Pazin-Filho A		0，，08：	1
12	Effect of proteosepeptone addition on some physico - chemical characteristics of recombined dairy creams 显示文摘	Vanderghem C Danthine S Blecker C	2007	International Dairy Journal2007，17，：	1
13	Effect of Proteose-Peptone Addition on some Physico-Chemical Characteris- tics of Recombined Dairy Creams 显示文摘	VANDERGHEM C DANTHINE S BLECKER C	2007	International Dairy Journal2007，17，：	1
14	Heart failure-associated hospitalizations in the United States显示文摘	Blecker S Paul M Taksler G	2013	J Am Coil Cardiol2013，61，12：	1
15	Effect of proteose- peptone addition on some physico - chemical characteristics of recombined dairy creams 显示文摘	Vanderghem C Danthine S Blecker C	2007	International Dairy Journal2007，8，17：	1
16	Proteome analysisof the bovine milk fat globule: enhancement of membrane purification显示文摘	Vanderghem C Blecker C Danthine S	2008	Int Dairy J2008，18，9：	1
17	Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review显示文摘	Elleuch M Bedigian D Roiseux O Besbes S Blecker C Attia H	2011	Food Chemistry2011，124，2：	1
18	Effect of proteosepeptone addition on some physico-chemical characteristics of recombined dairy creams 显示文摘	VANDERGHEM C DANTHINE S BLECKER C	2007	International Dairy Journal2007，17，：	1
19	Rapid RhD genotyping by polymerase chain reaction-based amplification of DNA显示文摘	Simsek S Faas BHW Blecker PMM	1995	Blood1995，85，：	1
20	The growing world of expansins显示文摘	COSGROVE D J LI L C CHO H T HOFFMANN-BENNING S MOORE R C BLECKER D	2002	Plant Cell Physiol2002，43，：	1

返回顶部每页显示：

共3页首页上一页第1页下一页末页 /3 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示