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86篇 您的检索式：作者名="Blanshard"

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	题名	作者	年代	出处	被引量
1	The application of polymer crystal growth theory to be kinetics of formation of the 13-amylose polymoph in a 50% wheat-starch gel显示文摘	MARSH D L BLANSHARD J M V	1988	Carbonhydrate Polymers1988，8，：	1
2	Texture determinants in cooked, parboiled rice Ⅰ: Rice starch amylose and the fine structure of amylopectin 显示文摘	Ong M H Blanshard J M V	1995	J Cereal Sci1995，21，：	1
3	The glass transition of amylopectin measured by DSC, DMTA and NMR显示文摘	Kalichevsky M T Jaroszkiewicz E M Ablett S Blanshard J M V Lillford P J	1993	Carbohydrate Polym1993，18，：	1
4	A computer simulation of the dynamics of bubble growth and shrinkage during extrudate expansion显示文摘	Fan J Mitchell J R Blanshard J M V	1994	Journal of Food Engineering1994，23，3：	1
5	Physicochemical properties of sweetpotato starch 显示文摘	Tian S T Rickard J E Blanshard J M V	1991	Journal of the Science of Food and Agriculture1991，57，：	1
6	Effect of hydrostatic pressure on starch gelatinization显示文摘	A H Muhr J M V Blanshard	1982	Carbohydrate Polymers1982，，2：	1
7	查看详情显示文摘	Arvanitoyannis I Kalichevsky M Blanshard J.M.V Psomiadou E		0，，：	1
8	The application of polymer crystal growth theory to the kinetics of formation of the β-amylose polymoph in a 50% wheat starch gel 显示文摘	Marsh R D L Blanshard J M V	1988	Carhohy Polymers1988，，9：	1
9	A model for the oven rise of dough during baking显示文摘	Fan J Mitchell J R Blanshard J M V	1999	Journal of Food Engineering1999，，：	1
10	Small-angle neutron scattering studies of starch granule structure显示文摘	Blanshard J M V Bates D R Muhr A H	1984	Carbohydrate Polymers1984，，4：	1
11	Awake craniotomy for removal of intracranial tumor: considera- tions for early discharge 显示文摘	Blanshard H J Chung F Manninen PH	2001	Anesth Analg2001，92，1：	1
12	Studies of the dynamics of the gelatinization of starch granules employing a small angle light seat- tering system starch显示文摘	MARCHANT J L BLANSHARD J M V	1978	Starch/Starke1978，30，8：	1
13	Physicochemical prop- erties of sweetpotato starch显示文摘	Tian S J Richard J E Blanshard J M	1991	Journal of the Science of Food and Agriculture1991，57，：	1
14	A placebo-controlled study to assess the effects of 7-day dosing with 10,20 and 40rag rabeprazole on 24一h intragastric acidity and plasma gastfin in healthy male subjects显示文摘	Williams MP Blanshard C Millson C	2000	Aliment Pharmacol Ther2000，14，6：	1
15	Awake craniotomy for removal of intracranial tumor:considerations for early discharge显示文摘	Blanshard HJ Chung F Manninen PH	2001	Anesth Analg2001，92，1：	1
16	Titration of isoflurance using Bis index improves early recovery of elderly patients undergoing orthopedic surgeries显示文摘	Wong J Song D Blanshard H	2002	Can J Anaesth2002，49，1：	1
17	The effects of rabeprazole on 24-hour intragastric acidity and plasma gastric conentration in healthy subjects显示文摘	Blanshard C Millson C Sercombe J	1996	Gut1996，39，13：	1
18	Properties of frozen wheat doughs at subzero temperatures显示文摘	Rasanen J Blanshard J M V Mitchell J R	1998	Journal of Cereal Science1998，28，1：	1
19	Effect of hydrostatic pressure on starch gelatinisation, as determined by DTA 显示文摘	Muhr A H Wetton R E Blanshard J M V	1982	Carbohydrate Polymers1982，2，2：	1
20	Small-angle neutron scattering studies of starch granule structure显示文摘	BLANSHARD J M V BATES D R MUHR A H	1984	Carbohydrate Polymers1984，，4：	1

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