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15篇 您的检索式:作者名="Bhalang"
    题名 作者 年代 出处 被引量
1Changes in physicochemi- cal properties of waxy corn starches at different stages of harvesting 显示文摘Danupol K Bhalang S Ratchada T 2013Carbohydrate Polymers2013,98,:1
2Anthocyanins and antiox- idant activity in coloured waxy corn at different maturation stages显示文摘Bhomchai H Bhalang S Ratchada T 2014Journal of Functional Foods2014,9,:1
3Changes in physicochemical properties of waxy corn starches after harvest,and in mechanical properties of fresh cooked kernels during storage显示文摘Danupol Ketthaisong Bhalang Suriharn Ratchada Tangwongchai 2014Food Chemistry2014,,151:1
4Changes in physicochemical properties of waxy corn starches at different stages of harvesting显示文摘Danupol Ketthaisong Bhalang Suriharn Ratchada Tangwongchai 2013Carbohydrate Polymers2013,,98:1
5Influence of psychological factors on risk of temporomandibular disorders显示文摘Slade GD Diatchenko L Bhalang K 2007J Dent Res2007,86,11:1
6Influence ofPsychological Factors on Risk of Temporomandibular Disor-ders显示文摘Slade GD Diatchenko L Bhalang K 2007J Dent Res2007,86,11:1
7Evaluation of stability and yield potential of upland rice genotypes in North and Northeast Thailand显示文摘The planting of upland rice is one cropping option in area with limited water availability and low soil fertility in North and Northeast Thailand.The varietal selection was determined by grain yield potential,wide adaptation,and good stability.This study was aimed at evaluation of indigenous upland rice germplasm for yield and yield stability in multi-locations.Thirty-six upland rice genotypes collected from six provinces of the North and Northeast Thailand and one check variety(Sewmaejan) were assessed under five locations in the rainy seasons of 2009 and 2010.The experiment was laid out in a randomized complete block design with three replications.The genotype grain yield was highly affected by location(59.90%),followed by genotypes(G)×location(L) interaction(12.80%) and genotype(6.79%).The most suitable location for the genotype evaluation was L3(Khon Kaen-KKU10) which associated with stability of grain yield for all genotypes.Furthermore,biplot and regression analysis indicated that genotype numbers 6(Jaowmong 1),10(Neawmong 1),18(Neawdum 1),19(Leamna),20(Prayaleamkang),32(Kunwang 2),and 33(Kunwang 3) showed great yield stability over five locations.The genotypes will be applicant for upland rice production area and parental base in breeding program.Wasan Jaruchai Tidarat Monkham Sompong Chankaew Bhalang Suriharn Jirawat Sanitchon 2018Journal of Integrative Agriculture2018,17,1:1
8The Combined Extract of Purple Waxy Corn and Ginger Prevents Cataractogenesis and Retinopathy in Streptozotocin-Diabetic Rats显示文摘Paphaphat Thiraphatthanavong Jintanaporn Wattanathorn Supaporn Muchimapura Wipawee Thukham-mee Kamol Lertrat Bhalang Suriharn Jing Yi 2014Oxidative Medicine and Cellular Longevity2014,,:1
9Influence of psychologi- cal factors on risk of temporomandibular disorders显示文摘Slade GD Diatchenko L Bhalang K 2007J Dent Res2007,86,11:1
10Acemannan,a polysaccharide extracted from Aloe vera,is effective in the treatment of oral aphthous ulceration显示文摘Bhalang K Thunyakitpisal P Rungsirisatean N 0,,05:1
11Development of tem- poromandibular disorders is associated with greater bodily pain experience显示文摘Lim PF Smith S Bhalang K 2010Clin J Pain2010,26,2:1
12Stability analysis of yield and capsaicinoids content in chili (Capsicum spp.) grown across six environments显示文摘Tulsi Gurung Suchila Techawongstien Bhalang Suriharn Sungcom Techawongstien 2012Euphytica2012,,1:1
13Changes in physicochemical prop- erties of waxy corn starches at different stages of harvesting 显示文摘Danupol Ketthaisong Bhalang Suriharn Ratchada Tang- wongchai Kamol Lertrat 2013Carbohydrate Polymers2013,98,6:1
14Influence of psycho- logical factors on risk of temporomandibular disorders 显示文摘Slade GD Diatchenko L Bhalang K 2007J Dent Res2007,86,11:1
15Acemannan, a Polysaccharide Extracted from Aloe ver- a, Is Effective in the Treatment of Oral Aphthous Ul- ceration显示文摘Kanokporn Bhalang PhD Pasutha Thunyakitpisal PhD 2013The Journal of Ahemative and Complemen- tary Medicine2013,5,19:1
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