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27篇 您的检索式：作者名="Bervas"

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	题名	作者	年代	出处	被引量
1	Saturated FDFWM lineshapes and intensities:theory and application to quantitative measurements in flames显示文摘	ATTAL-TRETOUT B BERVAS H TARAN J P	1997	J Phys B1997，30，：	1
2	显示文摘	Bervas M Badway F Klein L C	2005	Electrochemical and Solid State Letters2005，8，4：	1
3	显示文摘	Bervas M Mansour A N Yoon W S	2006	J Electrochem Soc2006，153，4：	1
4	显示文摘	Bervas M Klein L C Amatuecia G G	2006	J Electrochem Soc2006，153，1：	1
5	Bismuth fluoride nanocomposite as a positive electrode material for rechargeable lithium batteries显示文摘	BERVAS M BADWAY F KLEIN L C	2005	Electrochemical and Solid State Letters2005，8，4：	1
6	Investigation of the lithiation and delithiation conversion mechanisms of bismuth fluoride nanocomposites显示文摘	BERVAS M MANSOUR A N YOON W S	2006	J Electrochem Soc2006，153，4：	1
7	Reversible conversion reactions with lithium in bismuth oxytluoride nanocom-posites显示文摘	BERVAS M KLEIN L C AMATUCCIA G G	2006	J Electrochem Soc2006，153，1：	1
8	Genetic analysis of bread-making quality scores in bread wheat using a recombinant inbred line population显示文摘	C. Groos E. Bervas E. Chanliaud G. Charmet	2007	Theoretical and Applied Genetics2007，，3：	1
9	Genetic analysis of grain protein-content, grain yield and thousand-kernel weight in bread wheat显示文摘	C. Groos N. Robert E. Bervas G. Charmet	2003	Theoretical and Applied Genetics2003，，6：	1
10	显示文摘	Mangaval C Barbot J Bervas E	2002	J Cereal Sci2002，36，：	1
11	Financial Innovation and The Liquidity Frontier, Banque de France 显示文摘	Bervas A	2008	Financial Stability Review-Special Issue on Liquidity2008，，11：	1
12	Genetic analysis of grain proteincontent,grain yield and thousand-kernel weight in bread wheat显示文摘	GROSS CN ROBERT N BERVAS E	2003	Theoretical and Applied Genetics2003，106，：	1
13	Genetic analysis of grain protein-content,grain yield and thousand-kernel weight in bread wheat显示文摘	GROOS C ROBERT N BERVAS E	2003	Theoretical and Applied Genetics2003，106，：	1
14	Bismuth fluoride nanocomposite as a positive electrode material for rechargeable lithium batteries显示文摘	Bervas M Badway F Amatucci G G	2005	Electrochemical and Solid-State Letters2005，8，4：	1
15	Strains of lactic acid bacteria isolated from sourdoughs degrade phytic acid and improve calcium and magnesium solubility from whole wheat flours 显示文摘	Lopez H Ouvry A Bervas E	2000	J Agric Food Chem2000，48，6：	1
16	Genetic analysis of grain protein-content,grain yield and thousand-kernel weight in bread wheat显示文摘	Gross C Robert N Bervas E		0，，106：	1
17	Genetic analysis of grain protein-content, grain yield and thousand-kernel weight in bread wheat显示文摘	C. Groos N. Robert E. Bervas G. Charmet	2003	Theoretical and Applied Genetics2003，，6：	1
18	Market liquidity and its incorporation into risk management显示文摘	Bervas A		0，，08：	1
19	Genetic analysis of grain protein-content, grain yield and thousand-kernel weight in bread wheat显示文摘	Groos C Robert N Bervas E	2003	Theoretical and Applied Genetics2003，106，：	1
20	Genetic analysis of grain protein-content, grain yield and thousand-kernel weight in bread wheat 显示文摘	Groos C Robert N Bervas E	2003	Theoretical and Applied Ge- netics2003，106，：	1

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