维普期刊资源整合服务平台（V6.5）

60篇 您的检索式：作者名="Bendixen E"

选中清除导出查看参考文献查看引证文献引用追踪共3页首页上一页第1页下一页末页 /3 跳转

	题名	作者	年代	出处	被引量
1	Identification of degradation during post-mortem storage of pig meat显示文摘	Lametsch R Roepstorff P Bendixen E	2002	J of Agricultural and Food Chemistry2002，50，：	1
2	Proteome analysis applied to meat science:characterizing postmortem changes in porcine muscle显示文摘	Lametsch R Bendixen E	2001	J Agric Food Chem2001，49，10：	1
3	The use of proteomics in meat science 显示文摘	Bendixen E	2005	Meat Science2005，71，1：	1
4	The Value of presidedress soil nitrate testing as a nitrogen management tool in irrigated vegetable production显示文摘	Hartz T K Bendixen W E WierdsmaL	2000	Hort Science2000，35，4：	1
5	Proteome analysis applied to meat science:characterizing postmortem changes in porcine muscle显示文摘	Lametsch R Bendixen E	2001	J Agric Food Chem2001，49，10：	1
6	The use of proteomics in meat science显示文摘	BENDIXEN E	2005	Meat Science2005，71，1：	1
7	The use of proteomics in meat science显示文摘	BENDIXEN E	2005	Meat Science2005，71，1：	1
8	Identification of protein degradation during postmortem storage of pig meat显示文摘	Lametsch R Roepstorff P Bendixen E	2002	J Agric Food Chem2002，50，20：	1
9	'Muscle to meat' molecular events and technological transformations: the proteomics insight显示文摘	PAREDI G RABONI S BENDIXEN E	2012	Proteomics2012，75，14：	1
10	Soil Chemical Changes and Infiltration Rate Reduction Under Sewage Spreading 显示文摘	Thomas R E Schwarta W A Bendixen T W	1966	Soil Sci Soc Am Proc1966，30，：	1
11	Proteome analysis applied to meat science:Characterizing postmortem changes in por- cine muscle显示文摘	Lametsch R Bendixen E	2001	Journal of Agricultural and Food Chem- istry2001，49，10：	1
12	The use of proteomics in meat science显示文摘	Bendixen E	2005	Meat Science2005，71，1：	1
13	Identification of specific oxidatively modified proteins in chicken muscles using a combined immunologic and proteomic approach 显示文摘	STAGSTED J BENDIXEN E ANDERSEN H J	2004	Agric Food Chem2004，52，：	1
14	Identification of protein degradation during post-mortem storage of pig meat显示文摘	Lametsch R RoepstorV P Bendixen E	2002	Journal of Agricultural and Food Chemistry2002，50，20：	1
15	I-dentification of protein degradation during post-mor-tem storage of pig meat 显示文摘	LAMETSCH R ROEPSTORFF P BENDIXEN E	2002	Journal of Agriculturaland Food Chemistry2002，50，20：	1
16	The use of proteomics in meat science显示文摘	Bendixen E	2005	Meat Science2005，71，1：	1
17	Soil chemical changes and infiltration rate reduction under sewage spreading显示文摘	Thomas R E Schwartz W A Bendixen T W		0，，11：	1
18	“Muscle to meat”molecular events and technological transformations:The proteomics insight显示文摘	Paredi G Raboni S Bendixen E	2012	Journal of Proteomics2012，75，14：	1
19	The use of proteomics in meat science 显示文摘	Bendixen E	2005	Meat Science2005，71，：	1
20	Proteome analysis applied to meat science: characterizing postmortem changes in porcine muscle 显示文摘	Lametsch R and Bendixen E	2001	Journal of Agricultural and Food Chemistry2001，49，10：	1

返回顶部每页显示：

共3页首页上一页第1页下一页末页 /3 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示