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25篇 您的检索式：作者名="Behrend O"

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	题名	作者	年代	出处	被引量
1	Influence of hydrostatic pressure and gas content on continuous ultrasound emulsification 显示文摘	Behrend O Schubert H	2001	Ultrasonics Sonochemistry2001，8，3：	1
2	Product engineering of dis- persed systems 显示文摘	Schubert H Ax K Behrend O	2003	Trends in Food Science and Technology2003，14，12：	1
3	Influence of continuous phase viscosity on emulsification by ultrasound 显示文摘	Behrend O Ax K Schubert H	2000	Ultrasonics Sonochemistry2000，7，2：	1
4	Solid-fluid boundaries in particle suspension simulations via the lattice Boltzmann method显示文摘	Behrend O		0，，1：	1
5	The central acoustic tract and audio-vocal coupling in the horseshoe bat, Rhinolophus rouxi显示文摘	Schuller G	2000	Eur J Neurosci2000，12，：	1
6	Influence of continuous phase viscosity on emulsification by ultrasound显示文摘	Behrend O Ax K Schubert H	2000	Ultrasonics Sonochemistry2000，7，：	1
7	Premixed insulin aspart 30 vs premixed human insulin 30/70twice daily:a randomized trial in type 1 and type 2 diabetic patients显示文摘	Boehm B O Home P D Behrend C		0，，09：	1
8	显示文摘	Schroder V Behrend O Schubert H	1998	J Colloid Interface Sci1998，202，2：	1
9	Influence of hydrostatics press and gas content on continuous ultrasotmd emulsification显示文摘	Behrend O Schubert H	2001	Ultrasonics Sonochemistry2001，8，：	1
10	Three-dimensional ultrasound biomicroscopy,environmental and conventional scanning electron microscopy investigationsof the human zonula ciliaris for numerical modelling of accommodation显示文摘	Stachs O Martin H Behrend D	2005	Graefes Archive for Clinical & Experimental Ophthalmology2005，244，10：	1
11	Product engineering of dispersed systems显示文摘	Schubert H Axand K Behrend O	2003	Trends Food Sci Technol2003，14，1：	1
12	Integrating NWP Products into the Analysis of GPS Observables显示文摘	CUCURULL L P SED_O O BEHREND D	2002	Physics and Chemistry of the Earth2002，，27：	1
13	Product engineering of dispersed systems显示文摘	SCHUBERT H AX K BEHREND O	2003	Trends in Food Science and Technology2003，14，12：	1
14	Influence of continuous phase viscosity on emulsification of ultrasound显示文摘	BEHREND O AX K SCHUBERT H	2000	Ultrasonics Sonochemistry2000，7，：	1
15	Effect of dynamic interfacial tension on the emulsification process using microporous,ceramic membranes显示文摘	Schroder V Behrend O Schubert H	1998	J Colloid Interface Sci1998，，202：	1
16	Breeding and culture of the red-gild color phase of tilapia显示文摘	Behrends L L Nelson R G Smitherman R O	1982	Journal of World Mariculture Society1982，13，：	1
17	Breeding and culture of the red-gild color phase of tilapia显示文摘	BEHRENDS L L NELSON R G SMITHERMAN R O	1982	Journal of World Mariculture Society1982，13，：	1
18	Precise inhibition is essential for microsecond interaural time difference coding显示文摘	Brand A Behrend O Marquardt T		0，，6888：	1
19	Precise inhibition is essential for microsecond interaural time difference coding显示文摘	BRAND A BEHREND O MARQUARDT T	2002	Nature2002，417，6888：	1
20	Influence of continuous phase viscosity on emulsification by ultrasound显示文摘	Behrend O Ax K Schubert H	2000	Ultrasonic Sonochemistry2000，7，2：	1

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