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10篇 您的检索式:作者名="Bawa AS"
    题名 作者 年代 出处 被引量
1Comparative evaluation of bacterial cellulose (nata) as a cryoprotectant and carrier support during the freeze drying process of probiotic lactic acid bacteria显示文摘Jagannath A Raju PS Bawa AS 2010LWT-Food Science and Technology2010,43,8:1
2Management of inguinal hernia With benign prostatic hyperplasia: Simultaneous inguinal hemioplasty with transurethral resection of prostate显示文摘Bawa AS Batra RK Singh R 2003Int Urol Nephrol2003,35,4:1
3Drying charactristics and product quality of okra显示文摘Shivhare US Gupta A Bawa AS et a! 2000Drying Technology2000,18,:1
4Management of inguinal hernia with benign prostatichyperplasia:simultaneous inguinalhernio-plasty with transurethralresection of prostate显示文摘Bawa AS Batra RK Singh R 2003Int Urol Nephrol2003,35,4:1
5Anti-inflammatory activity of Hhodio-la rosea-”a second-generation adaptogenn显示文摘Pooja Bawa AS Khanum F 2009Phytother Res2009,23,8:1
6Rhodiola rosea:a versatile adaptogen显示文摘Khanum F Bawa AS Singh B 0,,03:1
7Rhodiola rosea:A versatile adaptogen显示文摘Khanum F Bawa AS Singh B 0,,03:1
8Comprehensive reviews显示文摘Khanum F Bawa AS Singh B 2005Food Science and Food Safety2005,4,:1
9Comparative evaluation of bacterial cellulose(nata) as a cryoprotectant and carrier support during the freeze drying process of probiotic lactic acid bacteria 显示文摘A Jagannath PS Raju AS Bawa 2010LWT-Food Science and Technology2010,43,8:1
10Rhodiola rosea:a versatile adaptogen显示文摘Khanum F Bawa AS Singh B 2005Comprehensive Reviews in Food Science and Food Safety2005,4,3:1
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