7篇
您的检索式：作者名="Baranwal M"
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| 1 | Randomized, controlled trial of oral ribavirin for Japanese encephalitis in children in Uttar Pradesh, India 显示文摘 | Kumar R Tripathi P Baranwal M | 2009 | Clin Infect Dis2009，48，4： | 1 |
| 2 | Acute iron poisoning: clinicalpicture, intensive care needs and outcome 显示文摘 | Singhi SC Baranwal AK M J | 2003 | Indian Pediatr2003，40，12： | 1 |
| 3 | Spontaneous Hemopneumothorax in Children:Case Report and Review of Literature显示文摘 | Issaivanan M Baranwal P Abrol S | 2006 | Pediatrics2006，118，： | 1 |
| 4 | Spontaneous hemopneu- mothorax in children: case report and review of literature 显示文摘 | Issaivanan M Baranwal P Abrol S | 2006 | Pediatrics2006，118，4： | 1 |
| 5 | Making nanosized oxide powders from precursors by flame spray pyrolysis显示文摘 | LAINE R M BARANWAL R HINKLIN T | 1999 | Novel Synthesis and Processing of Ceramics1999，159，1： | 1 |
| 6 | A new numerical algorithm to solve fractional differential equations based on operational matrix of generalized hat function显示文摘 | Tripathi M P Baranwal V K Pandey R K | 2013 | Communications in Nonlinear Science and Numerical Simulation2013，18，6： | 1 |
| 7 | Bacteriocins as antimicrobial and preservative agents in food:Biosynthesis,separation and application显示文摘Emerging evidence shows the trend of using safe and natural preservatives like bacteriocins in food processing.The increasing demand by the food industry to extend keeping quality and prevent spoilage of various food products has appealed for new preservatives and new methods of conservation.Further,to discover the novel spectrum of antimicrobial compounds that could effectively battle food-borne pathogens,bacteriocins have been intensively studied in the last few years.Recently,great attention has been paid to the application of lactic acid-bacterial bacteriocins targeting food spoilage-causing or pathogenic microorganisms with no significant side effects.Different mechanisms of action like pore-formation,retarding cell-wall/nucleic acid/protein synthesis have been proposed and described for diverse bacteriocins.Therefore,the syntheses,purification of bacteriocins in addition to their applications as antimicrobial and preservative agents in food processing are reviewed in detail.The review will also discuss the preservative effect of bacteriocins and their combinations having multiple modes of action(hurdle approach)to reduce the microbial load as well as antimicrobial resistance. | Deepak Kumar Verma Mamta Thakur Smita Singh Soubhagya Tripathy Alok Kumar Gupta Deepika Baranwal Ami R.Patel Nihir Shah Gemilang Lara Utama Alaa Kareem Niamah M´onica L.Ch´avez-Gonz´alez Carolina Flores Gallegos Cristobal Noe Aguilar Prem Prakash Srivastav | 2022 | Food Bioscience2022，46，2： | 1 |
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