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38篇 您的检索式：作者名="BURET M"

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	题名	作者	年代	出处	被引量
1	Biochemicaldifferences in cell wall of cherry fruit between soft and crispfruit显示文摘	BATISSE C BURET M COULOMB P J	1996	J Agric Food Chem1996，44，：	1
2	Pectin changes in ripening cherry fruit显示文摘	Batisse B Fils-Lycaon B Buret M	1994	Journal of Food Science1994，59，2：	1
3	Pectin chemistry changes in ripening cherry fruit显示文摘	Batisse C Fils-Lycaon B Buret M	1994	J Food Sci1994，59，：	1
4	Biochemical differences in cell wall of cherry fruit between soft and crisp fruit 显示文摘	Batisse C Buret M Coulomb PJ	1996	J Agric Food Chem1996，44，：	1
5	Inheritance of nutritional and sensory quality traits in fresh market tomato and relation to consumer preferences显示文摘	CAUSSE M BURET M ROBINI K	2003	Journal of Food Science2003，68，：	1
6	Is resistance futile changing external resistance does not improve microbial fuel cell performance显示文摘	Lyon D Y Buret F Vogel T M	2010	Bioelectrochemistry2010，78，1：	1
7	Biochemical differences in cell wall of cherry fruit between soft and crisp fruit显示文摘	Batiss C Buret M	1996	Agri Food Chem1996，44，：	1
8	Is resistance futile Changing external resistance does not improve microbial fuel cell performance显示文摘	LYON Y D BURET F VOGEL M T	2010	Bioelectrochemistry2010，78，：	1
9	Improvements in the extraction of cell electric properties from their electrorotation spectrum显示文摘	Voyer D Frénéa-Robin M Buret F	2010	Bioelectrochemistry2010，79，1：	1
10	Candidate genes and quantitative trait loci affecting fruit ascorbic acid con- tent in three tomato populations显示文摘	Stevens R Buret M Duff6 P	2007	Plant Physiology2007，143，：	1
11	Candidate genes and quantitative trait loci affecting fruit ascorbic acid content in three tomato populations 显示文摘	Stevens R Buret M Duffe P Garchery C Baldet P Rothan C Causse M	2007	PlantPhysiol2007，143，：	1
12	Implementation of a discharge propagation model using an electric field map: an attempt toward a design tool for high-voltage overhead insulation 显示文摘	Giralt M Buret F	2000	Journal of Physics D: Applied Physics2000，33，5：	1
13	Biochemical differences in cell wall of cherry fruit between soft and crisp fruit显示文摘	BATISSE C BURET M COULOMB P J	1996	J Agric Food Chem1996，44，：	1
14	Marker-assisted introgression of five QTLs controlling fruit quality traits into three tomato lines revealed interactions between QTLs and genetic backgrounds 显示文摘	Lecomte L Duffe P Buret M	2004	Theor Appl Genet2004，109，：	1
15	Effects of orally adminis-tered epidermal growth factor on enteropathogenicEschorichia coli infection in rabbits显示文摘	Buret A 01son M E Gall D G	1998	Infection Immunity1998，66，10：	1
16	Wind characteristics and wind energy potential in Morocco 显示文摘	Nfaoui H Buret J Sayigh A A M	1998	Solar Energy1998，63，1：	1
17	Effect of photose- lective filters on the physical and chemical traits of vine-ripened tomato fruits 显示文摘	Gautier H Rocci A Buret M	2004	Canadian Journal of Plant Science2004，85，：	1
18	Effects of orally administered epidermal growth factor on enteropathogenic Escherichia coli infection in rabbits 显示文摘	BURET A OLSON M E GALL D G	1998	Infection and Immunity1998，66，10：	1
19	Pectin changes in ripening cherry fruit显示文摘	Batisse B Fils-Lycaon B Buret M	1994	Journal of Food Science1994，59，2：	1
20	QTL analysis of fruit quality in fresh market tomato:a few chromosome regions control the variation of sensory and instrumental traits 显示文摘	Causse M Saliba-Colombani V Lecomte L Duff P Rousselle P Buret M	2002	Journal of Experimental Botany2002，53，377：	1

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