维普期刊资源整合服务平台（V6.5）

61篇 您的检索式：作者名="BURDURLU"

选中清除导出查看参考文献查看引证文献引用追踪共4页首页上一页第1页下一页末页 /4 跳转

	题名	作者	年代	出处	被引量
1	Effect of storage on nonenzymatic browning of apple juice concentrates显示文摘	SELEN BURDURLU H KARADENIZ F		0，，1：	1
2	Kinetics of nonenzymatic browning reation in citrus juice concentrates during storage显示文摘	Koca N Burdurlu H S Karadeniz F	2004	Turkish Journal of Agriculture and Forestry2004，27，6：	1
3	Effect of storage on nonenzymatic browing of apple juice concentrates显示文摘	Burdurlu H S Karadeniz F	2003	Food Chemistry2003，8，1：	1
4	Effect of pH on chlorophyll degradation and color loss in blanched green peas 显示文摘	Koca N Karadeniz F Burdurlu HS	2006	Food Chemistry2006，100，：	1
5	Degradation of vitamin C in citrus juice concentrates during storage显示文摘	Burdurlu H S Koca N Karadeniz F	2006	Journal of Food Engineering2006，74，2：	1
6	E{fect of storage on non enzymatic browning of apple iuice concentrates显示文摘	Burdurlu H S Karadeniz F	2003	Food Chemistry2003，80，1：	1
7	Degradation of vitamin C in citrus juice concentrates during storage显示文摘	Hande Selen Burdurlu Nuray Koca Feryal Karadeniz	2006	Journal of Food Engineering2006，，74：	1
8	Effect of storage on nonenzy- matic browning of apple juice concentrates 显示文摘	Burdurlu H S Karadeniz F	2003	Food Chemistry2003，80，2：	1
9	Effect of storage on nonenzymatic browning of apple juice concentrates显示文摘	Burdurlu H S Karadeniz F	2003	Food Chem2003，8，1：	1
10	Effect of storage on non-enzymatic browning of apple juice concentrates显示文摘	BURDURLU H S KARADENIZ F	2003	Food Chemistry2003，80，1：	1
11	Degradation of Vitamin C in Citrus Juice Concentrates during Storage显示文摘	Hande Selen Burdurlu Nuray Koca FeryalKaradeniz	2006	Journal of Food Engineering2006，74，21：	1
12	Effect of storage on non-enzymatic browning of apple juice concentrates显示文摘	Burdurlu H S Karadeniz F	2003	Food Chemistry2003，80，：	1
13	Effect of storage on nonenzyrnatic browning of apple juice concentrates显示文摘	BURDURLU H S KARADENIZ F	2003	Food Chemistry2003，80，：	1
14	Effect of storage on nonenzymatic browning of apple juice concentrates 显示文摘	Hande Selen Burdurlu Feryal Karadeniz	2003	Food Chemistry2003，80，2：	1
15	Effect of adhesive types on the bending moment capacity of miter frame corner joints显示文摘	Altun S Burdurlu E Kilic M		0，，03：	1
16	Analysis of the most suitable fitting type for the assembly of knockdown panel furniture显示文摘	BURDURLU E CIRITCIOGLU H H BAKIR K	2006	Forest Products Journal2006，56，1：	1
17	Effect of pHon chlorophyll degradation and colour loss in blanched greenpeas显示文摘	KOCA N KARADENIZ F BURDURLU H S	2007	Food Chem2007，100，2：	1
18	Degradation of vitamin C in citrus juice concentrates during storage显示文摘	BURDURLU H S KOCA N KARADENIZ F	2006	Journal of Food Engineering2006，74，2：	1
19	Antioxidant activity of selected fruits and vegetables grown in Turkey显示文摘	Karadeniz F Burdurlu H S Koca N	2005	Turkish Journal of Agriculture and Forestry2005，29，4：	1
20	Kinetics of nonenzymatic browning reaction in citrus juice concentrates during storage显示文摘	Koca N Burdurlu H S Karadeniz F	2004	Turkish Journal of Agriculture and Forestry2004，27，6：	1

返回顶部每页显示：

共4页首页上一页第1页下一页末页 /4 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示