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18篇 您的检索式:作者名="BUESA C"
    题名 作者 年代 出处 被引量
1DNA chip technology in brain banks: confronting a degrading world显示文摘Buesa C Maes T Subirada F 2004J Neuropathol Exp Neurol2004,63,10:1
2Abscisic acid effects on ethylene production and respiration rate in detached apple fruits at different stages of development显示文摘BUESA C DOMINGUEZ M VENDRELL M 1994Revista Espanola de Cienciay Tecnologia de AIimentos1994,34,5:1
3Uniformity of rotavirus strain nomenclature proposed by the Rotavirus Classification Working Group(RCWG)显示文摘Matthijnssens J Ciarlet M McDonald S M Attoui H Banyai K Brister J R Buesa J Esona M D Estes M K Gentsch J R Iturriza-Gomara M Johne R Kirkwood C D Martella V Mertens P P Nakagomi O Parre ? o V Rahman M Ruggeri F M Saif L J Santos N Steyer A Taniguchi K Patton J T Desselherger U Van Ranst M 2011Arch Virol2011,156,8:1
4Relationship between abscisic acid content and ripening of apples显示文摘Vendrell M Buesa C 0,,:1
5Moleeular cloning and tissue expression of human mitoehondrial 3-hydroxy-3-methylglutaryl- CoA synthases显示文摘Masearo C Buesa C Ortiz J A 1995Arch Bioehem BioPhys1995,10,2:1
6Relationship between abscisic acid content and ripening of apples显示文摘Vendrell M Buesa C 0,,:1
7Abscisic acid effects on ethylene production and respiration rate in detached apple fruits at different stages of development显示文摘Buesa C Dominguez M Vendrell M 0,,05:1
8Aherrantly spliced mRNAs of the 3-hydroxy-3-methylglutaryl coenzyme A lyase (ILL) gene with a donor splice-site point mutation produce hereditary HL deficiencx显示文摘Buesa C Pi: J Barcel6 A 1996J Lipid Res1996,37,11:1
9Relationship between abscisic acid content and ripening of apples显示文摘Vendrell M Buesa C 1989Acta Hort1989,258,:1
10Incidence, diversity, and molecular epidemiology of sapoviruses in swine across Europe 显示文摘Reuter G Zimsek-Mijovski J Poljsak-Prijatelj M Di Bartolo I Ruggeri FM Kantala T Maunula L Kiss I Kecskem6ti S Halaihel N Buesa J Johnsen C Hjulsager CK Larsen LE Koopmans M B6ttiger B 2010J Clin Microbiol2010,48,2:1
11Relationship between abscisic acid content and ripening of apples 显示文摘Vendrell M Buesa C 1989Acta Hort1989,258,:1
12Abscisic acid effects on ethylene production and respiration rate in detached apple fruits at different stages of development 显示文摘Buesa C Dominguez M Vendrell M 1994Rev Espan Cien Tecnol Aliment1994,34,:1
13Abscisic-acid effects on ethylene production and respiration rate in detached apple fruits at different stages of development显示文摘Buesa C Dominguez Vendrell M 1994Revista Espanola D E Ciencia Y Tecnologiade D E Alimentos1994,34,:1
14Molecular cloning, developmental pattern and tissue ex- pression of 3-hydroxy-3-methylglutaryl coenzyme A reduetase of the cockroach Blattella germanica 显示文摘MARTINEZ-GONZALEZ J BUESA C PIULACHS M D 1993Eur J Biochem1993,213,:1
15Relationgship between ABA content and ripening of apples显示文摘Vendrell M Buesa C 1989Acta Hort1989,258,:1
16Molecular cloning and tissue ex- pression of human mitochondrial 3-hydroxy-3-methylglutaryl-CoA syn- thase显示文摘Mascaro C Buesa C Ortiz JA 1995Arch Biochem Biophys1995,317,2:1
17Relationship between abscisic acid content and ripening of apples 显示文摘Vendrell M Buesa C 1989Acta Hort1989,258,:1
18Molecular cloning and tissue expression of human mitochondrial 3-hydroxy-3- methylglutaryl-CoA synthase 显示文摘MASCARO C BUESA C ORTIZ J A 1995Archives of Biochemistry and Biophysics1995,317,2:1
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