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11篇 您的检索式:作者名="BROSSEAUD A"
    题名 作者 年代 出处 被引量
1Innovative method for determination of 19 polycyclic aromatic hydrocarbons in food and oil samples using gas chromatography coupled to tandem mass spectrometry based on an isotope dilution approach显示文摘VEYRAND B BROSSEAUD A SARCHER L 2007Journal of Chromatography A2007,1149,2:1
2Innova- tive method for determination of 19 polycyclie aromatic hy- drocarbons in food and oil samples using gas chromatogra- phy coupled to tandem mass spectrometry based on an iso- tope dilution approach 显示文摘VEYAND B BROSSEAUD A SARCHER L 2007J Chromatogr A2007,1149,2:1
3Innovative method for determination of 19 polycyclic aromatic hydrocarbons in food and oil samples using gas chromatography coupled to tandem mass spectrometry based on an isotope dilution approach显示文摘Veyrand B Brosseaud A Sarcher L 2007Journal of Chromatography A2007,1149,2:1
4Innovative methods for determination of 19 polycyclic aromatic hydrocarbons in food oil samples using gas chromatography coupled to tandem mass spectrometry based on an isotope dilution approach 显示文摘VEYAND B BROSSEAUD A SARCHER L 2007J Chromatogr A2007,1149,2:1
5Innovative method for determination of 19 polyeyclic aromatic hydrocarbons in food and oil samples using gas chromatography coupled to tandem mass spec- trometry based on an isotope dilution approach 显示文摘Veyrand B Brosseaud A Sarcher L 2007J Chromatogr A2007,1149,2:1
6Innovative method for determination of 19 polycyclic aromatic hydrocarbons in food and oil samples using gas chromatography coupled to tandem mass spectrometry based on an isotope dilution approach显示文摘VEYRAND B BROSSEAUD A SARCHER L VARLET V MONTEAU F MARCHAND P ANDRE F LE BIZEC B 2007J Chromatogr:A2007,1149,4:1
7Innovative method for determination of 19 polycyclic aromatic hydrocarbons in food and oil samples using gas chromatography coupled to tandem mass spectrometry based on an isotope dilution approach显示文摘VERYAND B BROSSEAUD A SARCHER L 2007Journal of Chromatography A2007,1149,2:1
8Innovative method for determination of 19 polycyclic aromatic hydrocarbons in food and oil samples using gas chromatography coupled to tandem mass spectrometry based on an isotope dilution approach 显示文摘Veyrand B Brosseaud A Sarcher L 2007Journal of Chromatography A2007,1149,:1
9Innovative method for determination of19polycyclic aromatic hydrocarbons in food and oil samples using gas chromatography coupled to tandem mass spectrometry based on an isotope dilution approach显示文摘Veyrand B Brosseaud A Ludovic S 2007Journal of chromatography A2007,1149,2:1
10Innovative method for determination of 19 polycyclic aromatic hydrocarbons in food and oil samples using gas chromatography coupled to tandem mass spectrometry based on an isotope dilution approach显示文摘VEYRAND B BROSSEAUD A SARCHER L 2007Journal of Chromatography A2007,1149,1:1
11Innovative method for determination of 19 polycyclicaromatic hydrocarbons in food and oil samplesusing gas chromatography coupled to tandem massspectrometry based on an isotope dilution approach 显示文摘VEYRAND B BROSSEAUD A SARCHER L 2007Journal of Chromatography A2007,1149,2:1
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