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7篇 您的检索式：作者名="BOUBELLOUTA T"

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		题名	作者	年代	出处	被引量
	1	Front-face fluorescence spectroscopy as a tool to classify seven bovine muscles according to their chemical and rheological characteristics 显示文摘	Sahar A Boubellouta T Lepetit J Dufour t~	2009	Meat Science2009，83，4：	1
	2	Development of a portable spectrofluorimeter for measuring the micro- bial spoilage of minced beet显示文摘	At-Kaddour A Boubellouta T Chevallier I	2011	Meat Science2011，88，4：	1
	3	Synchronous front- face fluorescence spectroscopy as a promising tool for the rapid determination of spoilage bacteria on chicken breast fillet显示文摘	SAHAR A BOUBELLOUTA T DUFOUR E	2011	Food Research International2011，44，：	1
	4	Development of a portable spectrofluorimeter for measuring the microbial spoilage of minced beet显示文摘	A1T-KADDOUR A BOUBELLOUTA T CHEVALLIER I	2011	Meat Science2011，88，4：	1
	5	Development of a portable spectrofluorimeter for measuring the microbial spoilage of minced beef显示文摘	AT-KADDOUR A BOUBELLOUTA T CHEVALLIER I	2011	Meat Science2011，88，4：	1
	6	Synchronous frontface fluorescence spectroscopy as a promising tool for the rapid determination of spoilage bacteria on chicken breast fillet显示文摘	SAHAR A BOUBELLOUTA T DUFOUR E	2011	Food Research International2011，44，1：	1
	7	Investi-gation of the effects of season, milking region, steril-isation process and storage conditions on milk andUHT milk physicochemical characteristics : a multidi-mensional statistical approach 显示文摘	Gaucher I Boubellouta T Beaucher E	2008	Dairy Science andTechnology2008，88，3：	1

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