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| 1 | Continuous quality and shelf life monitoring of retail-packed fresh cod loins in comparison with conventional methods显示文摘 | Nga T.T. Mai María Gudjónsdóttir Hélène L. Lauzon Kolbrún Sveinsdóttir Emilía Martinsdóttir Hubert Audorff Werner Reichstein Dietrich Haarer Sigurdur G. Bogason Sigurjón Arason | 2010 | Food Control2010，，6： | 2 |
| 2 | Effects of phosphate on yield, quality, and water-holding capacity in the processing of salted cod (Gadus morhua)显示文摘 | THORARINSDOTTIR K A ARASON S BOGASON S G | 2001 | J Food Scie2001，66，6： | 1 |
| 3 | Effects of phosphate on yield, quality and water-holding capacity in the processing of salted cod(Gadus morhua)显示文摘 | THORARINSDOTTIR K A ARASON S G BOGASON S | 2001 | Food Sci2001，66，6： | 1 |
| 4 | Effects of phosphate on yield, quality, and water-holding capacity in the processing of salted cod (Gadus morhua)显示文摘 | THO K A ARASON S G BOGASON S | 2001 | J Food Sci2001，66，06： | 1 |
| 5 | Postmodernism and American Public Administration in the 1990s显示文摘 | BOGASON P | 2001 | Administrative&Society2001，33，2： | 1 |
| 6 | Public Administration and Postmodern Conditions: Some American Pointers to Research After the Year 2000 显示文摘 | Peter Bogason | 1999 | Administrative Theory and Praxis1999，，121： | 1 |
| 7 | Effects of phosphate on yield,quality,and water-holding capacity in th processing of salted cod (Gadus morhua)显示文摘 | Thorarinsdottir K A Arason S Bogason S G | 2001 | J Food Sci2001，66，6： | 1 |
| 8 | The effects of various salt concentrations during brine curing of cod(Gadus morhua)显示文摘 | Thorarinsdottir K A Arason S Bogason S G | 2004 | International Journal of Food Science & Technology2004，39，1： | 1 |
| 9 | Postmodemism and American Public Administration in the 1990s显示文摘 | Bogason P | 2001 | Administration & Society2001，33，2： | 1 |
| 10 | Journal club: national variability in intracranial pressure monitoring and craniotomy for children with moderate to severe traumatic brain injury 显示文摘 | Anderson BL Bogason E Brandmeir N | 2014 | Neurosurgery2014，75，2： | 1 |
| 11 | Effects of phosphate on yield, quality, and water-holding capacity in the processing of salted cod ( Gadus morhua) 显示文摘 | THORARINSDOTI'IR K A ARASON S BOGASON S G | 2001 | J Food Sci2001，66，6： | 1 |
| 12 | Effects of phosphate on yield, quality, and water-holding capacity in the processing of salted cod (Gadus morhua)显示文摘 | THORARINSDOTTIR K A ARASON S G BOGASON S | 2001 | J Food Sci2001，66，6： | 1 |
| 13 | The Democratic Prospects of Network Governance 显示文摘 | BOGASON P MUSSO J A | 2006 | The American Review of Public Administration2006，3，： | 1 |
| 14 | Public Administration and Postmodern Conditions:Some American Pointers to Research After the Year 2000显示文摘 | Peter Bogason | 1999 | Administrative Theory and Praxis1999，，121： | 1 |
| 15 | The epidemiology of admissions of nontraumatic subarachnoid hemorrhage in the United States显示文摘 | Bogason ET Anderson ]3 Brandmeir NJ | 2014 | Neurosurgery2014，74，： | 1 |
| 16 | Musso The Democratic Prospects of Network Governance显示文摘 | Juliet A | 2006 | The American Review of Public Ad-ministration 20062006，3，： | 1 |
| 17 | Effects of phosphate on yield,quality,and water-holding capacity in the processing of salted cod (Gadus morhua)显示文摘 | THORARINSDOTTIR K A ARASON S BOGASON G | 2001 | J Food Sci2001，66，6： | 1 |
| 18 | Effects of phosphate on yield,quality,and water-holding capacity in the processing of salted cod (Gadus morhua)显示文摘 | THORARINSDOTTIR K A ARASON S BOGASON S G | 2001 | J Food Sci2001，66，6： | 1 |
| 19 | Public Administration and Postmordern Conditions:Some American Pointers to Research after the Year 2000 显示文摘 | Bogason P | 1999 | Administrative Theory and Praxis1999，21，4： | 1 |
| 20 | Effects of phosphate on yield, quality, and water- holding capacity in the processing of salted cod ( gadus morhua) 显示文摘 | Thorarinsdottir k A Arason S Bogason S G Kristbergsson K | 2001 | J Food Sci2001，66，6： | 1 |
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