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26篇 您的检索式：作者名="BOATRIGHT W L"

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	题名	作者	年代	出处	被引量
1	Odor and flavor contribution of 2-pentyl pyridine to soy protein isolates显示文摘	BOATRIGHT W L CRUM A D	1997	American Oil Chemists'' Society1997，74，12：	1
2	Compounds contributing to the 'beany' odor of aqueous solutions of soy protein isolates显示文摘	BOATRIGHT W L LEI Q	1999	Journal of Food Science1999，64，4：	1
3	Soy protein isolate solubil- ity and surface hydrophobicity as affected by antioxidants 显示文摘	Boatright W L Hettiaraehehy S	1995	Journal of Food Science1995，60，4：	1
4	Soy protein isolate solubility and surface hydrophobicity as affected by antioxidants 显示文摘	Boatright W L Ettiarachchy N S	1995	Journal of Food Science1995，60，4：	1
5	Effect of lipids on soy protein isolate solubility 显示文摘	BOATRIGHT W L HETTIARACHCHY N S	1995	J Am Oil Chem Soc1995，72，12：	1
6	Incorporation of a hydrophilic polymer into annual landscape beds显示文摘	Boatright J L Balint D E Mackay W A	1997	Environmental Horticulture1997，15，：	1
7	Effect of lipids on soy protein isolate solubility显示文摘	Boatright W L Hettiarachchy N S	1995	Journal of the American Oil Chemists'' Society1995，72，12：	1
8	Effect of lipids on soy protein isolate solubility 显示文摘	Boatright W L Hettiarachchy N S	1995	Journal of AOCS1995，72，12：	1
9	Spray-dried soy protein isolate solubility, gelling characteristics, and extractable protein as affected by antioxidants 显示文摘	Boatright W L Hettiarachchy N S	1995	Journal of Food Science1995，60，4：	1
10	Spray Dried Soy Protein Isolubility, Gelling Characteristics and Extractable Protein as Affected by Antioxidants显示文摘	W L Boatright N S Hettiarch-chy	1995	Jounal of Food Science1995，，4：	1
11	Effect of gallic acid on the aroma constituents of soymilk and soy protein isolates 显示文摘	BOATRIGHT W L	2002	J Am Oil Chem Soc2002，79，4：	1
12	Odor and flavor contribution of 2 - pentyl pyridine to soy protein isolates 显示文摘	BOATRIGHT W L CRUM A D	1997	J Am Oil Chem Soc1997，74，12：	1
13	Nonpolar-volatile lipids from soy protein isolates and hexane-defatted flakes显示文摘	Boatright W L Crum A D	1997	J Amer Oil Chem Soc1997，74，4：	1
14	Carboncentered radicals in isolated soy proteins 显示文摘	Boatright W L Jahan M S Walters B M	2008	Journal of Food Science2008，73，3：	1
15	Spray-dried Soy Protein Isolate Solubility, Gelling Characteristics, and Extractable Protein as Affected by Antioxidants 显示文摘	Boatright W L Hettiarachchy	1995	J Food Sci1995，60，4：	1
16	Soy protein isolatesolubility and surface hydrophobicity as affected by antioxidants显示文摘	BOATRIGHT W L HETTIARACHCHY N S	1995	Journalof Food Science1995，60，：	1
17	Effect of lipids on soy protein isolate solubility显示文摘	Boatright W L Hettiarachchy N S	1995	Journal of the American Oil Chemists''Society1995，72，12：	1
18	Effect of lipids on soy protein isolate solubility显示文摘	BOATRIGHT W L HETTIARACHCHY N S	1995	Journal of the American Oil Chemists Society1995，72，12：	1
19	Soy protein isolate solubility and surface hydrophobicity as afected by antioxidants 显示文摘	Boatright W L Hettiarachchy N S	1995	Food Science1995，60，4：	1
20	Effect of lipids on soy protein isolate solubility 显示文摘	Boatright W L Hettiarachchy N S	1995	Journal of the American Oil Chemists'' Society1995，72，12：	1

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