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26篇 您的检索式：作者名="BILIADERIS CG"

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	题名	作者	年代	出处	被引量
1	Structural characterization of legume starches显示文摘	BILIADERIS CG GRANT DR VOSE JR	1981	Cereal Chemistry1981，58，6：	1
2	Physical properties of water-soluble pentosans from different wheat varieties 显示文摘	Izydorezyk M Biliaderis CG Bushuk W	1991	CerealChem1991，68，2：	1
3	Complex coacervation as a novel microencapsulation technique to improve viability of probiotics under different stresses显示文摘	Bosnea LA Moschakis T Biliaderis CG	2014	Food & Bioprocess Technology2014，7，10：	1
4	Cereal arabinoxylans advances in structure and physicochemical properties显示文摘	Izydorczyk MS Biliaderis CG	1995	Carbohy- drate Polymers1995，28，1：	1
5	Differential scanning calorimetry in food research - A review显示文摘	Biliaderis CG	1983	Food Chemistry1983，10，4：	1
6	Rheological properties and stability of model salad dressing emulsions prepared with a dry-heated soybean protein isolate-dextran mixture 显示文摘	Diffis NG Biliaderis CG Kiosseoglou VD	2005	Food Hydrocolloids2005，19，6：	1
7	Modelling of the acidification process and rheologieal properties of milk fermented with a yogurt starter culture using response surface methodology 显示文摘	Kristo E Biliaderis CG Tzanetakis N	2003	Food Chemistry2003，83，：	1
8	Functional properties of flax seed mucilage显示文摘	Mazza G Biliaderis CG	1989	Journal of Food Science1989，54，：	1
9	Composition andphysicochemical properties of linseedmucilage显示文摘	Fedeniuk RW Biliaderis CG		0，，：	1
10	Evaluation of carob pod as a substrate for pullulan production by Aureo- basidium pullulans显示文摘	Roukas T Biliaderis CG	1995	Appl Bioehem Bioteehnol1995，55，：	1
11	Crystallization behavior of amylase-V complexes:Structure property relationships显示文摘	BILIADERIS CG GALLOWAY G	1989	Carbohydrate Research1989，189，：	1
12	Compositional and morphological characteristics of cow cockle (Saponaria vaccaria) seed, a potential alternative crop 显示文摘	Mazza G Biliaderis CG Przybylski R	1992	J Agric Food Chem1992，40，9：	1
13	Effect of arabinoxylans on bread - making quality of wheat flours 显示文摘	Biliaderis CG Izydorczyk MS Rattan O	1995	Food Chemistry1995，53，：	1
14	Influence of structure on the physicochemical properties of wheat arabinoxylan 显示文摘	Izydorezyk MS Biliaderis CG	1992	Carbohydrate Polymers1992，17，：	1
15	Crystallization behavior of amylase-V complexes:Structure property relationships显示文摘	BILIADERIS CG GALLOWAY G	1989	Carbohydrate Research1989，189，：	1
16	Composition and physicochemical properties of linseed mucilage显示文摘	Fedeniuk RW Biliaderis CG	1994	Journal of Agriulture and Food Chemistry1994，42，：	1
17	Development and validation of an HPLC-method for determina- tion of free and bound phenolic acids in cereals after solid-phase extraction显示文摘	Iraklia MN Samanidoub VF Biliaderis CG	2012	Food Chemistry2012，134，：	1
18	Physicochemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef显示文摘	ZINOVIADOU KG KOUTSOUMANIS KP BILIADERIS CG	2009	Meat Sci2009，82，3：	1
19	Effects of hydrocolloids on gelatinization and structure formation in concentrated waxy maize and wheat starch gels显示文摘	CG BILIADERIS	1997	Starch1997，，7：	1
20	Effect of barley β-glucan concentration on the microstructural and mechanical behaviour of acid-set sodium caseinate gels显示文摘	Kontogiorgos V Ritzoulis C Biliaderis CG	2006	Food Hydrocolloids2006，20，5：	1

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