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35篇 您的检索式:作者名="BIASIOLI F"
    题名 作者 年代 出处 被引量
1Metals in particle-size fractions of the soils of five European cities 显示文摘MARSAN A F BIASIOLI M KRALJ T 2008Environmental Pollution2008,152,:1
2Metals in particle-size fractions of the soils of five European cities显示文摘Ajmone-Marsan F Biasioli M Kralj T 2008Environmental pollution2008,152,:1
3Availability and bioaccessibility of metals in fine particles of some urban soils显示文摘Madrid F Biasioli M Ajmone-Marsan F 2008Archives of Environment Contamination and Toxicology2008,55,:1
4Effects of supercritical CO2 and N20 pasteurisation on the quality of fresh apple juice 显示文摘Gasperi F Aprea E Biasioli F 2009Food Chemistry2009,115,1:1
5Development of molecular and biochemical tools to investigate fruit quality traits in strawberry elite genotypes 显示文摘Carbone F Mourgues F Biasioli F 2006Molecular Breed- ing2006,18,:1
6PTR-MS real time monitoring of the emission of volatile organic compounds during postharvest aging of berryfruit显示文摘Boschetti A Biasioli F van Opbergen M 1999Postharvest Biology and Technology1999,17,3:1
7Effects of supercritical ' CO2 and N20 pasteurisation on the quality of fresh apple juice显示文摘Gasperi F Aprea E Biasioli F 2009Food Chem2009,115,1:1
8PTR- MS monitoring of VOCs and BVOCs in food science and technology 显示文摘Biasioli F Gasperi F Yeretzian C 2011Trac Trends in Analytical Chemistry2011,30,7:1
9Availability and bioaccessi- bility of metals in fine particles of some urban soils显示文摘Madrid F Biasioli M Ajmone-Marsan F 2008A rchives of En- vironmental Contamination and Toxicology2008,55,:1
10Gas chromatography-olfactometry (GC-O) and proton transfer reaction mass spectrometry(PTR-MS) analysis of the flavor profile of Grana Padano,ParmigianoReggiano,and Grana Trentino cheeses显示文摘BOSCAINI E RUTH S V BIASIOLI F 2003J Agric Food Chem2003,51,7:1
11Rapid white truffle headspaeeanalysis by proton transfer reaction mass spectrometry and compari- son with solid-phase microextraction coupled with gas chromatogra- phy/mass spectrometry显示文摘Aprea E Biasioli F Carlin S 2007Rapid Communications in Mass Spectrom- etry2007,,21:1
12PTR-MS monitoring of odour emissions from composting plants显示文摘Biasioli F Gasperi F Odorizzi G 2004International Journal of Mass Spectrometry2004,239,23:1
13Intermittent veno-venous hemnfiltration as a chronic treatment for refractory andintractable heart failure显示文摘Biasioli S Barbaresi F Barbiero M 2002ASAIO J2002,38,:1
14PTR-MS Monitoring of VOCs and BVOCs in Food Science and Tech-nology 显示文摘BIASIOLI F YERETZIAN C GASPERI F 2011Trends in Analytical Chemistry2011,30,7:1
15PTR-MS real time monitoring of the emission of volatile organic compounds during postharvest aging of berryfruit显示文摘BOSCHETTI A BIASIOLI F VAN O M 1999Postharvest Biology and Technology1999,17,3:1
16Metals in particle- size fractions of the soils of five European cities 显示文摘Ajmune-marsan F Biasioli M Kralj T 2008Environmental Pollution2008,152,1:1
17PTR-MS monitoring of VOCs and BVOCs in food science and techno1ogy显示文摘Biasioli F Gasperi F Yeretzian C 2011T''r A C Trends in Analytical Chemistry2011,30,7:1
18Rapid and nondestructive identification of strawberry cultivars by direct PTRMS headspace analysis and data mining techniques 显示文摘GRANITTO P M BIASIOLI F APREA E 2007Sensors and Actuators B-Chemical2007,121,2:1
19Correlation of PTR?MS spectral fingerprints with sensory characterisation of flavour and odour profile of 'Trentingrana' cheese显示文摘Biasioli F Gasperi F Aprea E et a1 2006Food Quality and Preference2006,17,12:1
20Organic and inorganic diffuse contamination in urban soils: the case of Torino (Italy)显示文摘BIASIOLI M AJMONE-MARSAN F 2007Journal of Environmental Monitoring2007,9,:1
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