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22篇 您的检索式：作者名="BERTOFT E"

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	题名	作者	年代	出处	被引量
1	The molecular structures of starch components and their contribution to the architecture of starch granules:A comprehensive review显示文摘	Pérez S Bertoft E	2010	Starch2010，62，8：	1
2	Relationship be- tween branching density and crystalline structure of A- and B-type maize mutant starches 显示文摘	Gorard C Planchot V Colonna P Bertoft E	2000	Carbohydrate Research2000，326，2：	1
3	The Substitution Panem in Cationized and Oxidized Potato Starch Granules显示文摘	Manelius R Nurmi K Bertoft E	2000	Cereal Chem2000，77，3：	1
4	Observation on the alpha-amylolysis pattern of some waxy maize starch from inbred Ia453显示文摘	Boyer C	2000	Cereal Chemistry2000，77，5：	1
5	Partial characterisation of arnylopectin alpha- dextrins显示文摘	Bertoft E	1989	Carbohydrate Research1989，189，15：	1
6	method for the study of the enzymic hydrolysis of starch granules显示文摘	BERTOFT E MANELIUS R A	1992	Carbohydrate Research1992，227，：	1
7	The molecular structures of starch components and their contribution to starch granules: A comprehensive review显示文摘	P6rez S Bertoft E	2010	Starch/Starke2010，62，：	1
8	Fine structure characterization of amylopectins from grain amaranth starch显示文摘	KONG Xiangli CORKE H BERTOFT E	2009	Carbohydrate Research2009，344，13：	1
9	Enzymic Analysis of the Structure of Oxidized Potato Starches显示文摘	Zhu Q Bertoft E	1997	International of Biological Macromolecules1997，21，12：	1
10	Partial characterisation of arnylopectin alphadextrins显示文摘	Bertoft E	1989	Carbohydrate Research1989，189，15：	1
11	Structure of building blocks in amylopectins显示文摘	Bertoft E Koch K Aman P	2012	Carbohydr Res2012，361，：	1
12	Amylopectin internal molecular structure in relation to physical properties of sweetpotato starch显示文摘	Zhu F Corke H Bertoft E	2011	Carbohydr Polym2011，84，：	1
13	Internal unit chain composition in amylopectins显示文摘	Bertoft E Piyachomkwan K Chatakanonda P	2008	Carbohydr Res2008，74，：	1
14	A method for the study of the enzymatic-hydrolysis of starch granules显示文摘	Bertoft E Manelius R	1992	Carbohydrate Research1992，227，：	1
15	The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review 显示文摘	S P6REZ E BERTOFT	2010	Starch- St/irke2010，62，：	1
16	The molecular structures of starch compo nents and their contribution to the architecture of starch gran- ules: a comprehensive review显示文摘	P-rez S Bertoft E	2010	Starch-St/irke2010，62，8：	1
17	Structural heterogeneity in 'waxy-rice starch显示文摘	Bertoft E Zhu Q Andtfolk H	1999	Carbohydrate Polymers1999，38，4：	1
18	Investigation of the fine-structure of amylopectin using alphaamylase and beta- amylase显示文摘	Bertoft E	1989	Car bohydrate Research1989，189，：	1
19	Exploring the surface morphology of developing wheat starch granules by using Atomic Force Microscopy显示文摘	Waduge RN Xu S Bertoft E	2013	Starch-Starke2013，65，56：	1
20	Sugar and phenolic acid composition of stored commercial oleaster fruits显示文摘	AYAZ F A BERTOFT E	2001	Journal of Food Composition and Analysis2001，14，：	1

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