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35篇 您的检索式:作者名="BERRADA H"
    题名 作者 年代 出处 被引量
1Rapid determination of ochratoxin A in cereals and ceres]products by liquid chromatography显示文摘Blesa J Berrada H Sofiano J M 2004J Chmmategr A2004,1046,:1
2Determination of aminoglycoside and macrolide antibiotics in meat by pressurized liquid extraction and LC-ESI-MS显示文摘BERRADA H MOLTO J C MANES J 2010J Sep Sci2010,33,:1
3显示文摘Errahmani H Berrada A Sehmerber G 2001Materials Letters2001,51,:1
4Quantification of Listeria monoeytogenes insalads by real time quantitative PCR 显示文摘Berrada H Soriano J M Pico Y 2006Int J Food Mierobiol2006,107,2:1
5显示文摘Errahmani H Berrada A Schmerber G 2000Vacuum2000,56,:1
6Determination of Macrolide Antibiotics in Meat and Fish using Pressurized Liquid Extraction and Liquid Chromatography-Mass Spectrometry显示文摘BERRADA H BORRULL F FONT G 0,,1:1
7Determination of macrolide antibiotics in meat and fish using pressurized liquid extraction and liquid chromatography-mass spectrometry 显示文摘BERRADA H BORRULL F FONT G 2008J Chromatogr A2008,1208,1:1
8Direct association with and dephosphorylation of JAK2 kinase by the SH2-domain-containing protein tyrosine phosphatase SHP-1 显示文摘Jiao H Berrada K Yang W 1996Mol Cell Biol1996,16,12:1
9Comparative study between the effect of annealing and substrate temperature on the magnetic and transport properties of Co20Cu80 granular alloys显示文摘ERRAHMANI H BERRADA A SCHMERBER G DINIA A 2001Materials Letters2001,,51:1
10Validation of a confirmatory method for the determination of macrolides in liver and kidney animal tissues in accordance with the European Union regulation 2002/657/EC 显示文摘Berrada H Borrull F Font G 2007Journal of Chromatography A2007,,1157:1
11Rapid determination of ochratoxin A in cereals and cereal products by liquid chromatography显示文摘Blesa J Berrada H Soriano J M 2004Journal of Chromatography A2004,1046,:1
12Surveillance of pesticide residues in fruits from Valencia during twen- ty months (2004/05) 显示文摘BERRADA H FERNANDEZ M RUIZ M J 2010Food Control2010,21,1:1
13Quantification of Listeria monocytogenes in salads by real time quantitative PCR显示文摘Berrada H Soriano J M Pic6 Y 2006Interna- tional journal of food microbiology2006,107,:1
14Quantification ofListeria monocytogenes in salads by real time quantitativePCR显示文摘Berrada H Soriano J M Pico Y 2006Int J Food Microbiol2006,107,2:1
15Rickettsia Rickettsii (Rickettsiales: Rickettsiaceae) in Amblyomma Americanum (Acari: Ixodidae) from Kansas 显示文摘BERRADA Z L GOETHERT H K CUNNINGHAM J 2011J Med Entomol2011,48,2:1
16Direct association with and dephosphorylation of JAN2 kinase by the SH2 domain-containing protein tyrosine phosphatase SHP-1 显示文摘Jiao H Berrada K Yang W 1996Mol Cell Biol1996,16,12:1
17查看详情显示文摘Berrada H Borrull F Font G Marce R M 0,,1:1
18Determination of Macrolide Antibiotics in Meat and Fish Using Pressurized Liquid Extraction and Liquid Chromatography-Mass Spectrometry显示文摘Berrada H Borrul| F Font G 2008Journal of Chromatography A2008,1208,:1
19Surveillance of pesticide residues in fruits from Valencia during twenty months (2004/05)显示文摘Berrada H Fernandez M Ruiz M J 2010Food Control2010,21,4:1
20Quantification of Listeria monocytogenes in salads by real time quantitative PCR显示文摘Berrada H Soriano J M Pico Y 2006International Journal of Food Microbiology2006,107,:1
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