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71篇 您的检索式:作者名="BAYARRI"
    题名 作者 年代 出处 被引量
1A framework for validation ofcomputermodels显示文摘Bayarri M J Berger J O Paulo R 2007Technometrics2007,49,2:1
2Comparative study of 2,4-dichlorophenol degradation with different advanced oxidation processes显示文摘BAYARRI B GONZALEZ O MALDONADO M I 2007Journal of Solar Energy Engineering2007,129,1:1
3PCDDs, PCDFs, PCBs and DDE in edible marine species from the Adriatic Sea 显示文摘Bayarri S Baldassarri L T Iacovella N 2001Chemosphere2001,43,:1
4A bayesian sequential look at u control charts显示文摘BAYARRI M J GARCIA D G 2005Technometrics2005,47,2:1
5Calibration of p-Values for Testing Precise Null Hypotheses显示文摘Sellke T Bayarri M J Berger J O 2001The American Statistician2001,55,1:1
6Bladder neoplasms after nephroureterectomy :does the Surgery of the lower Ureter,transurethral resection or open surgery influence the evolution显示文摘Bayarri JS Villamill R Imperatore V 2002Eur Urol2002,41,:1
7Binding characteristics and daily rhythms of melatonin receptors are distinct in the retina and the brain areas of the European sea bass retina (Dicentrarchus labrax)显示文摘Bayarri MJ Iigo M 2004Brain Res2004,1029,2:1
8Inulin as texture modifier in dairy products显示文摘D. Meyer S. Bayarri A. Tárrega E. Costell 2011Food Hydrocolloids2011,,8:1
9Photo- catalytic degradation of sulfamethoxazole in aqueous suspension of TiO2 显示文摘Abellrn M N Bayarri B Gim6nez B 2007Applied Catalysis B : Envi- ronmental2007,74,:1
10Effect of daily thermo- and photo-cycles of different light spectrum on the development of Senegal sole ( Solea senegalensis ) larvae显示文摘B. Blanco-Vives N. Villamizar J. Ramos M.J. Bayarri O. Chereguini F.J. Sánchez-Vázquez 2010Aquaculture2010,,1:1
11Photocatalytic degradation of sulfamethoxazole in aqueous suspension of TiO2显示文摘ABELLáN M N BAYARRI B GIMENEZ J 2007Applied Catalysis B: Environmental2007,74,:1
12Photocatalytic degradation of sulfamethoxazole in aqueous suspension of TiO2显示文摘Abellan M N Bayarri B Gimenez J 2007Applied Catalysis B-Environmental2007,74,34:1
13Primary superficial bladder cancer risk groups according to progression, mortality and recurrence显示文摘Millan-Rodriguez F Chechile-Toniolo G Salvador- Bayarri J 2000J Urol2000,164,:1
14A Bayesian Sequential Look at U-Control Charts显示文摘Bayarri M J Donato G 2005Technometrics2005,47,2:1
15Multiresidue determination of organochlorine pesticides and polychlorinated biphenyls in milk by gas chromatography with electron-capture detection after extraction by matrix solid-phaso dispersion显示文摘YAGUE C BAYARRI S LAZARO R 2001J AOAC Int2001,,84:1
16Influence of low sucrose concentrations on the compression resistance of gellan gum gels显示文摘BAYARRI S COSTELL E DURAN L 2002Food Hydrocolloids2002,16,6:1
17Effect of addition of sucrose and aspartame on the compression resistance of hydrocolloids gels显示文摘BAYARRI S IZQUIERDO L DURAN L 2006International Journal of Food Science & Technology2006,41,8:1
18Duran influence of low sucrose concentrations on the compression resistance of gellan gum gels显示文摘Bayarri S E Costell L 2002Food Hydrocolloids2002,16,6:1
19A framework for validation of computer models 显示文摘Bayarri J Berger O Paulo R 2007Technometrics2007,49,2:1
20Inulin as texture modifier in dairy products显示文摘Meyer D Bayarri S Tarrega A 2011Food Hydroeolloids2011,25,8:1
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