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31篇 您的检索式：作者名="BAUCELLS M D"

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	题名	作者	年代	出处	被引量
1	Lipid oxidation in fresh and spray-dried eggs enriched with n-3 and n-6 polyunsaturated fatty acids during storage as affected by dietary vitamins E and canthaxanthin supplementation显示文摘	Galobart J Barroeta A C Baucells M D	2001	Poult Sci2001，80，：	1
2	Increased sow nutrition during midgestation affects muscle fiber development and meat quality, with no consequences on growth performance显示文摘	Cerisuelo A Baucells M D Gasa J	2009	Journal of Animal Science2009，87，：	1
3	Increased sow nutrition during midgestation affects muscle fiber development and meat quality,with no consequences on growth performance显示文摘	CERISUELO A BAUCELLS M D GASA J	2009	Journal of Animal Science2009，87，2：	1
4	Lipid oxidation in fresh and spray-dried eggs enriched withω3 andω6 polyuns-aturated fatty acids during storage as affected by dietary vitamin E and canthaxanthin supplementation显示文摘	Galobart J Barroeta A C Baucells M D	2001	Poult Sci2001，80，3：	1
5	N-3 Enrichment of chicken meat using fish oil alternative substitution with rapeseed and linseed oils显示文摘	Lopez-Ferrer S M D Baucells A C Barroete	1999	Poultry Science1999，78，：	1
6	Backfat fatty acids evolution in swine fed diets high in either cismonounsaturated,trans,or n-3 fats显示文摘	Fontanillas K Barroeta A Baucells M D	1998	Journal of Animal Science1998，76，：	1
7	Incorporation of Different Polyunsaturated Fatty Acids into Eggs显示文摘	Baucells M D Crespo N Barroeta A C	2000	Poultry Sic2000，79，：	1
8	Incorporation of different polyunsaturated fatty acids into eggs显示文摘	Baucells M D Crespo N Barroeta A C	2000	Poultry Sci2000，79，：	1
9	n-3 Enrichment of chicken meat using fish oil alternative substitution with rapeseed and linseed oil显示文摘	LOPEZ-FERRER S BAUCELLS M D BARROETA A C	1999	Poultry Science1999，78，3：	1
10	Incorporation of different polyunsaturated fatty acids into eggs显示文摘	BAUCELLS M D CRESPO N BARROETA A C	2000	Poultry Science2000，79，1：	1
11	N-3 enrichment of chicken meat using fish oil: alternative substitution with rapeseed and linseed oils 显示文摘	Lopez-Ferre R S Baucells M D Barroeta A C	1999	Poult Sci1999，78，3：	1
12	Effects of dietary concentration and degree of polyunsaturation of dietary fat on endoge- nous synthesis and deposition of fatty acids in chickens 显示文摘	Villaverde C Baucells M D Cortinas L	2006	British Poultry Science2006，47，2：	1
13	Dietary polyunsat- urated fat reduces skin fat as well as abdominal fat in broiler chick- ens 显示文摘	Ferrini G Baucells M D Esteve-Garcia E	2008	Poultry Science2008，87，3：	1
14	Incorporation of different polyunsaturated fatty acids into eggs 显示文摘	Baucells M D N Crespo A C Barroeta	2000	Poultry Scicnce2000，79，：	1
15	Incorporation of different polyunsaturated fatty acids into eggs显示文摘	Crespo N Barroeta A C	2000	Poultry Sci2000，79，：	1
16	Incorporation of different polyunsaturated fatty acids into eggs显示文摘	Baucells M D Crespo N Barroeta A C et a/	2000	Poul Sci2000，79，1：	1
17	N-3 enrichment of chicken meat using fish oil: Alternative substitution with rapeseed and linseed oils显示文摘	Lopez-Ferrer S Baucells M D Barroeta A C Grashorn M A	1999	Poultry Science1999，78，：	1
18	Utilization of different fats and oils by adult chickens as a source of energy,lipid and fatty acids显示文摘	Blanch A Barroeta A C Baucells M D	1996	Animal Feed Science and Technology1996，61，：	1
19	n-3 Enrichment of chicken meat using fish oil: alternative substitution with rapeseed and linseed oils 显示文摘	LOPEZ-FERRER S BAUCELLS M D BARROETA A C	1999	Poultry Science1999，78，3：	1
20	The nutritive value of dietary fats in relation to their chemical composition,apparent fat availability and metabolizable energy in two-week-old chicks显示文摘	Blanch A Barroeta A C Baucells M D	1995	Poult Sci1995，74，8：	1

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