维普期刊资源整合服务平台（V6.5）

22篇 您的检索式：作者名="BATTILANI P"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Ochratoxin A in grape and wine显示文摘	Battilani P Pietri A	2002	European Journal of Plant Pathology2002，108，：	1
2	European research on ochratoxin A in grapes and wine显示文摘	Battilani P Magan N Logrieco A	2006	Int J Food Microbiol2006，111，：	1
3	AFLA-maize,a mechanistic model for Aspergillus flavus infection and aflatoxin B1contamination in maize显示文摘	BATTILANI P CAMARDO LEGGIERI M ROSSI V	2013	Comput Electron Agr2013，94，：	1
4	Review on pre- and post-harvest management of peanuts to minimize aflatoxin contamination显示文摘	Torres A M Barros G G Palacios S A Chulze S N Battilani P	2014	Food Research International2014，62，8：	1
5	Development of a molecular detection and differentiation system for ochratoxin A producing Penicillium species and its application to analyse the occurrence of Penicillium nordicum in cured meats显示文摘	BOGS C BATTILANI P GEISEN R	2006	International Journal of Food Microbiology2006，107，1：	1
6	Ochratoxin A production by Aspergillus carbonarius on some grape varie- ties grown in Italy显示文摘	Battilani P Logrieco A Giorni P	2004	Journal of the Science of Food and Agriculture2004，84，13：	1
7	Role of cultural factors on the content of ochratoxin A in grapes 显示文摘	Battilani P Giorni P Pietri A	2001	Journal of plant pathology2001，83，3：	1
8	Epidemiology of toxin- producing fungi and ochratoxin A occurrence in grape 显示文摘	Battilani P Giorni P Pietri A	2003	European Journal of Plant Pathology2003，109，7：	1
9	Controlling ochratoxin A in the vineyard and winery-Managing Wine Quality:Viticulture and Wine Quality-14显示文摘	BATTILANI P SILVA A	2010	Managing Wine Quality Viticulture&Wine Quality2010，，：	1
10	Influence of abiotic parameters on ochratoxin A production by a Penicillium nordicum strain in dry-cured meat model systems显示文摘	BATTILANI P FORMENTI S TOSCANI T etal	2010	Food Control2010，21，12：	1
11	Ochratoxin A in grape and wine显示文摘	BATTILANI P PIETRI A	2002	Eur J Plant Pathol2002，108，7：	1
12	Ochratoxin A in grape and wine显示文摘	Battilani P Pietri A	2002	European Journal of Plant Pathology2002，108，：	1
13	Climate change and food safety:an emerging issue with special focus on Europe显示文摘	Miraglia M Marvin H J P Kleter G A Battilani P	2009	Food and Chemical Toxicology2009，，47：	1
14	Components of rate-reducing resistance to CLS in sugar beet: conidiation length, spore yield显示文摘	Rossi V Battilani P Chiusa G	2000	Journal of Plant Pathology2000，82，：	1
15	European research on oehratoxin A in grapes and wine 显示文摘	BATTILANI P MAGAN N LOGRIECO A	2006	Int J Food Microbiol2006，111，：	1
16	Development of a molecular detection and differentiation system for ochratoxin: a producing Penicillium species and its application to analyse the occurrence of Penicillium nordicum in cured meats 显示文摘	Bogs C Battilani P Geisen R	2006	J Food Microbiol2006，107，1：	1
17	Mapping of Aspergillus Section Nigri in Southern Europe and Israel based on geostatistical analysis显示文摘	Battilani P Barbano C Marin S	2006	Int J Food Microbiol2006，1111，：	1
18	Development of a molecular detection and differentiation system for ochratoxin A producing Penicillium species and its application to analyse the occurrence of Penicillium nordicum in cured meats显示文摘	Bogs C Battilani P Geisen R	2006	J Food Microbiol2006，107，1：	1
19	Aflatoxin and fu monisin contamination of yam flour from markets in Nigeria 显示文摘	Somorin Y M Bertuzzi T Battilani P	2012	Food Control2012，25，1：	1
20	Rapid detection of Kernel Rots and Myeotoxins in Maize by Near-Inf'raT~d Re- flectance Spectroscopy显示文摘	Berardo N Pisacane V Battilani P	2005	Journal of Agrieuhure and Food Chem- istry2005，53，21：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示