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106篇 您的检索式：作者名="BARLOW P J"

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	题名	作者	年代	出处	被引量
1	Dolphin prey abundance de- termined from acoustic backscatter data in eastern Pacific surveys 显示文摘	Fiedler P C Barlow J Gerrodctte T	1998	Fishery Bulletin1998，96，：	1
2	Relationships between bulb dry matter content, soluble solids concentration and non - structural carbohydrate composition in the onion (Allium cepa L ) 显示文摘	Sinclair P J Blakeney A B Barlow E W R	1995	Journal of the Science of Food and Agriculture1995，69，：	1
3	Variation and adaptation in limpograss (Hemarthria altissima)显示文摘	Woods P W Couchman J M Barlow H A	1996	Proceedings of the New Zealand Grassland Association1996，57，：	1
4	MAPMAKER: an interactive computer package for constructing primary genetic maps of experimental and natural populations显示文摘	Lander E S Green P Abrahamson J Barlow A Day M J Lincoln S E Newbury L	1987	Genetics1987，1，：	1
5	Isolation and characterization of integron-containing bacteria without antibiotic selection显示文摘	Barlow R S Pemberton J M Desmarchelier P M	2004	Antimicrob Agents Chemother2004，48，3：	1
6	Milk protein structure-what can it tell the dairy industry显示文摘	Sawyer L Barlow P N Boland M J	2002	International Dairy Journal2002，12，4：	1
7	Antioxidant activity and phenolic content of selected fruit seeds显示文摘	Soong Y Barlow P J	2004	Food Chem2004，88，3：	1
8	New approaches to the treatment of dense deposit disease显示文摘	Smith R J Alexander J Barlow P N	2007	J Am Soc Nephrol2007，18，9：	1
9	Examination of antioxidant activity of Ginkgo biloba leaf infusions 显示文摘	GOH L M BARLOW P J YONG C S	2003	Food Chem2003，82，2：	1
10	Antioxidant activity and phenolic content of selected fruit seeds 显示文摘	Soong Y - Y Barlow P J	2004	Food Chem2004，88，：	1
11	Variation and adaptationin limpograss (Hemarthria altissima) 显示文摘	Woods P W Couchman J N Barlow H A	1996	Proc New ZealandGrassland Assoc1996，57，1：	1
12	Antioxidant activity and phenolic content of selected fruit seeds显示文摘	SOONG Y Y BARLOW P J		0，，03：	1
13	Antioxidant activity and phenolic content of selected fruit seeds 显示文摘	Soong Y Y Barlow P J	2004	Food Chemistry2004，88，3：	1
14	Antioxidant activity and phenolic content of selected fruit seeds显示文摘	SOONG Y Y BARLOW P J	2004	Food Chem2004，88，3：	1
15	Antioxidant activity and phenolic content of selected fruit seeds显示文摘	Soong Y Barlow P J	2004	Food Chem2004，88，3：	1
16	Antioxidant activity and phenolic content of selected fruit seeds显示文摘	SOONG Y Y BARLOW P J	2004	Food Chemistry2004，88，3：	1
17	MAPMAKER: an interactive computer package for constructing primary genetic linkage maps of experimental and natural populations显示文摘	Lander E S Green P Abrahamson J Barlow A Daley M	1987	Genomics1987，，1：	1
18	Antioxidant capacity in Ginkgo biloba显示文摘	GOH L M BARLOW P J	2002	Food Research International2002，35，：	1
19	Thermal,mechanical,and morphological analyses of poly(2,6-dimethyl-1,4-phenylene oxide)/styrene-butadiene-styrene copolymer blends显示文摘	Tucker P S Barlow J W Paul D R	1988	Macromolecules1988，21，6：	1
20	Antioxidant activity and phenolic content of selected fruit seeds显示文摘	Soong Y Y Barlow P J	2004	Food Chem2004，88，：	1

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