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| 1 | Ethnicity affects the distribution of delta-aminolevulinic acid dehydratase (ALAD) genetic variants显示文摘 | MONTENEGRO M F BARBOSA F JR SANDRIM V C | 2006 | Clin Chim Acta2006，367，： | 1 |
| 2 | Osteopathia striata with cranial sclerosis显示文摘 | Barbosa M Perdu B Senra V | 2010 | Acta Med Port2010，23，6： | 1 |
| 3 | Exercise training plays cardioprotection through the oxidative stress reduction in obese rats submitted to myocardial infarction显示文摘 | BARBOSA V A LUCIANO T F VITTO M F | 2012 | Int J Cardiol2012，157，3： | 1 |
| 4 | Olive oil in parenteral nutrition 显示文摘 | SALA-VILA BARBOSA V M CALDER P C et al | 2007 | Curr Opin Clin Nutr Metab Care2007，10，2： | 1 |
| 5 | Anterior vocal commissure invasion in laryngeal carcinoma diagnosis 显示文摘 | BARBOSA M M ARAUJO V J JR BOASQUEVISQUE E | 2005 | Laryngoscope2005，115，4： | 1 |
| 6 | Analytical so- lution of single screw extrusion applicable to intermediate values of screw channel aspect ratio显示文摘 | Alves M V C Barbosa Jr J R Prata A T | 2009 | Journal of Food Engineering2009，92，2： | 1 |
| 7 | Identification of mutations in two major mRNA isofomls of the Chediak-Higashi syndrome gene in human and mouse显示文摘 | Barbosa M D Barrat F J Tchernev V T | 1997 | Hum Mol Genet1997，6，7： | 1 |
| 8 | Exercise training plays cardioprotection through the oxidativestress reduction in obese rats submitted to myocardialinfarction显示文摘 | BARBOSA V A LUCIANO T F VITTO M F | 2012 | Int J Cardiol2012，157，3： | 1 |
| 9 | 肉种鸡和产蛋鸡营养中维生素的抗氧化特性研究进展显示文摘自由基与多不饱和脂肪酸反应启动一个被称为生命系统中脂质过氧化反应以及食物氧化酸败的连锁反应过程。多不饱和脂肪酸更易氧化,导致有毒产物的形成。由于胚胎组织中不饱和脂肪酸含量较高,在肉种鸡日粮中使用抗氧化剂可以改善雏鸡的氧化状态。带壳蛋被认为具有抗氧化酸败的作用,然而研究表明食用蛋中的卵黄脂质在储存时易被氧化,这种氧化受到储存时间、温度及卵黄脂肪酸不饱和程度的影响。因此有许多在蛋鸡饲料中添加抗氧化剂来保持其营养价值的试验研究。文献表明,卵黄中的VE具有抗氧化活性,对孵化期的胚胎以及初生的雏鸡均有较好的保护作用。然而这些研究均未考虑到维生素对孵化率的影响。由于经济方面的原因,维生素的实际使用量明显低于研究中的建议使用量,因此,它在胚胎中的积极作用以及雏鸡的抗氧化作用在生产中的应用价值不是很大。其他抗氧化剂如角黄素等与VE具有协同作用,然而,这些高成本的物质可能限制了它们在肉种鸡上的应用。本文综述了肉种鸡和产蛋鸡营养中的维生素(特别是VE)对胚胎组织和卵黄脂抗氧化性的影响。 | Rocha J S R Lara L J C Baiao N C Vasconcelos R J C Barbosa V M Pompeu M A Fernandes M N S 王来娣 | 2011 | 中国家禽2011，33，3： | 1 |
| 10 | Innate immunity prevents tissue invasion by Entamoeba histolytica显示文摘 | Shibayama M Rivera - Aguilar V Barbosa - Cabrera E | 2008 | Can J Microbiol2008，54，12： | 1 |
| 11 | Rheology for the foodindustry显示文摘 | GIPSY T M GUSTAVO V BARBOSA C | 2005 | Journal of Food Engineering2005，67，12： | 1 |
| 12 | Structured construction and simulation of nondeterministic stochastic activity networks 显示文摘 | BARBOSA V C FERRE1RA F M L | 2009 | Eumoean Journal of Operational Research2009，，198： | 1 |
| 13 | Anterior vocal commissure invasion in laryngeal carcinoma diagnosis 显示文摘 | BARBOSA M M ARAUJO V J BOASQUEVISQUE E | 2005 | Laryngoscope2005，115，4： | 1 |
| 14 | The antifreeze protein type I(AFP I)increases seabream(Sparus aurata)embryos tolerance to low temperatures显示文摘 | Robles V Barbosa V Herraez M P | 2007 | Theriogenology2007，68，： | 1 |
| 15 | Opioid consumption in total intravenousanesthesia is reduced with dexmedetomidine : a comparative study with remifenanil in gynecologic videolaparoscopic surgery显示文摘 | Bulow N M Barbosa N V Rocha J B | 2007 | Clin Anesth2007，19，4： | 1 |
| 16 | Exercise training plays cardioprotection through the oxidative stress re duetion in obese rats submitted to myocardial infarction显示文摘 | BARBOSA V A LUCIANO T F VITTO M F | 2012 | Int J Cardiol2012，157，3： | 1 |
| 17 | Benzidine oxidation on cationic clay surfaces in aqueous suspension monitored by in situ resonance Raman spectroscopy 显示文摘 | Nascimento G M Barbosa P S M Constantino V R L | 2006 | Colloids and Surfaces A: Physicochem Eng Aspects2006，289，13： | 1 |
| 18 | Opioid consumption intotal intravenous anesthesia is reduced with dexmedetomidine:a comparative study with remifentanil in gynecologicvideolaparoscopic surgery显示文摘 | NEUSA M H BULOW G BARBOSA N V | 2007 | J Clin Anesth2007，19，4： | 1 |
| 19 | Effects of a fish oil containing lipid emulsion on plasma phospholipid fatty acids, inflammatory markers, and clinical outcomes in septic patients: a randomized, controlled clinical trial 显示文摘 | BARBOSA V M MILES E A CALHAU C | 2010 | Crit Care2010，14，1： | 1 |
| 20 | Advances in dehydration of foods显示文摘 | Vega-Mercado H Gongra-Nieto M M Barbosa Cdnovas G V | 2001 | Journal of Food Engineer- ing2001，49，3： | 1 |
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